BIG CHILL NIFTY FIFTY (THE)

High Priority - Food stored in ice used for drinks. Observed sealed containers of cut melon stored in ice machine bin. Operator relocated to cooler. Corrected On-Site

Basic - Bungee cord used to repair nonfood-contact surface. Observed on ice machine door. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed 2022 license displayed.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed kitchen knives stored between sink backsplash and the wall. Operator removed, cleaned, and sanitized. Stored properly. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed zero 0) ppm chlorine. Operator corrected to 100 ppm. Corrected On-Site

High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. No employee responsibility form for new employee. Emailed both English and Kreyol forms to operator.

Basic - Bungee cord used to repair nonfood-contact surface. Observed on ice machine door.

Basic - Ice buildup in reach-in freezer.

Basic - No conspicuously located ambient air temperature thermometer in walk in cold holding unit.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed 2022 licence displayed.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop and tongs in clean 76°F standing water by water ice station.

Basic - Plumbing system in disrepair. Observed leaking pipe under 3 compartment sink area.

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - milk (52F and 55F). Per operator items have been in unit for at least 2 days. Observed ice buildup on condensing coils. Observed doors not closing tightly and unit making noise. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. See stop sale. Walk in cooler - milk (49-51F). Per operator items have been in unit overnight. No items portioned or prepped today. Observed walk in door not closing tightly. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Warning - From follow-up inspection 2022-10-31: High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beer reach in - Front counter - milk (48F and 52F). Per operator the milk was held in walk in cooler overnight and transferred to this unit 2 hours ago. See stop sale. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - milk (52F and 55F). Per operator items have been in unit for at least 2 days. Observed ice buildup on condensing coils. Observed doors not closing tightly and unit making noise. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. See stop sale. Walk in cooler - milk (49-51F). Per operator items have been in unit overnight. No items portioned or prepped today. Observed walk in door not closing tightly. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. See stop sale. Warning - From follow-up inspection 2022-10-31: Front counter reach in - no TCS items. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Beer reach in - Front counter - milk (48F and 52F). Per operator the milk was held in walk in cooler overnight and transferred to this unit 2 hours ago. See stop sale. Walk in cooler - no TCS items. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/ware washing or wiping cloths. Repeat Violation Warning - From follow-up inspection 2022-10-31: Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/ware washing or wiping cloths. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - milk (52F and 55F). Per operator items have been in unit for at least 2 days. Observed ice buildup on condensing coils. Observed doors not closing tightly and unit making noise. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. See stop sale. Walk in cooler - milk (49-51F). Per operator items have been in unit overnight. No items portioned or prepped today. Observed walk in door not closing tightly. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. See stop sale. Warning - From follow-up inspection 2022-10-31: Front counter reach in - no TCS items. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Walk in cooler - no TCS items. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler and front counter reach in. Warning - From follow-up inspection 2022-10-31: Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler and front counter reach in. Warning Time Extended

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Operator can purchase a test kit at Restaurant Depot.

Basic - Bathroom facility in disrepair. Observed a stall with caution tape in front of it.

Basic - Bathroom facility not clean. Observed a bathroom stall to have vomit all over bathroom toilet and for sinks to be dirty.

Basic - Ice buildup in reach-in freezer holding ice cream in back of house. Recommend defrosting machine and cleaning.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in water that is 78°F. PIC removed utensil. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop with dirty mop water still in bucket. PIC dumped and stored mop upside down. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. For an open package of hotdogs opened over 24hrs ago. Operator date marked Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at triple sink. Instructed employee to rewashed at hand wash sink. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife behind triple sink. Operator removed and set to clean. Corrective Action Taken

Basic - Light not functioning. Light burnt out above chest freezer.

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator prepared new mix. Corrected On-Site