CARIBBEAN AMERICAN CUISINE

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust.

Basic - In-use tongs stored on oven door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice machine air filters soiled with grease like build up.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 200 ppm. Operator corrected to 100 ppm. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed medications and Vicks on back of soda tower. Operator relocated to office.

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw shell egg in back of flip top cooler. Ready to eat cheese and tomatoes in front.operator relocated raw eggs to front. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Repeat Violation

Basic - Employee food container (rice) in ice machine/ice bin. Operator removed. Ice disposed of.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine at 200 ppm. Operator corrected to 100 ppm. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kits for chlorine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by cookline. Operator provided. Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink by cookline. Operator provided. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk-in cooler and freezer, multiple bus tubs of product made more than 24 hours with no date mark.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on front line. Operator provided. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in reach in freezer. Operator relocated. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over fresh vegetables in walk in cooler. Operator stored all items properly. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Equipment in poor repair. Torn gaskets on small white chest freezer.

Basic - Ice buildup in reach-in chest freezer.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Front counter - soda fountain nozzles- operator began cleaning during inspection. Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to operator and operator posted. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Pancake batter. Operator removed bowl. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changes glove without washing hands first. Instructed employee to wash hands.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook grabbed 2 sliced of American cheese without gloves to be plated over an order of eggs. Instructed cook to discard cheese slices, wash hands , and to put gloves on. Slices of cheese stop sale.

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook grabbed 2 sliced of American cheese without gloves to be plated over an order of eggs. Instructed cook to discard cheese slices, wash hands , and to put gloves on. Slices of cheese stop sale.

High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked Rice and bean stored in direct contact with a non food grade bag. Operator removed bag from food. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed beef over shrimp at reach in freezer in kitchen. Operator inverted products. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Food cooked rice and bean, white rice , cooked pasta , marinated beef, foods prepared over 24hrs . Operator date marked. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 52°. Observed at no temperature control on preparation table in kitchen. Operator moved to walk in cooler to quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked wings 124°, fries 120° (hot holding) food in unit less than 2 hours. Operator moved foods to hot warmer at front counter. Corrective Action Taken

Intermediate - Handwash sink in kitchen not accessible for employee use at all times. HWS blocked by a chest freezer. Operator moved freezer away from sink. Now sink is accessible. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed a bottle of flat flex under preparation table in kitchen. Operator moved chemical away from food. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. For tank inside dry storage room. Operator secured. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Shared bathroom

Basic - Equipment in poor repair. Gaskets at reach in freezer by hand wash sink in disrepair.

Basic - Ice scoop handle in contact with ice inside ice machine. Operator removed scoop.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Catalina Sierra - 7/2021 Warning - From follow-up inspection 2021-09-15: Time Extended - From follow-up inspection 2021-11-16: Employee not trained as a food handler. Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Catalina Sierra

Basic - Water bottles stored on walk in cooler floor. Operator elevated. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. For three tanks inside dry storage room.

Basic - Equipment in poor repair. Gaskets at chest freezer in kitchen are torn.

Basic - Old labels stuck to food containers after cleaning. Observed 2 containers inside dry storage room with old labels on them. Operator removed labels and rewashed containers. Corrected On-Site