POPEYES CHICKEN AND BISCUITS

Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food preparation with no hair restraint. Manager provided employee with hairnet. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At kitchen, reach in freezer soiled with food debris.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Water velocity is dripping.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener holder/sleeve surface soiled with grease, food debris, dirt, slime or dust. Operator cleaned Corrected On-Site

Basic - Plumbing system in disrepair. Observed at dipping well the faucet spinning

Basic - Floor area(s) covered with standing water. In front of the ice machine.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee returned mop to mop sink and then placed gloves on hands and engaged in chicken preparation for frying without washing hands first.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on compressor unit in Delfield reach in freezer.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed licensed during inspection and printed a physical copy of license. Operator did not have confirmation number. Corrected On-Site

Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted current license. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed dipperwell water off in kitchen on prep table next to ice machine. Operator turned water back on. Corrected On-Site

Basic - Floor area(s) covered with standing water. -Observed standing water on floor next to ice machine. Corrected On-Site

Portable fire extinguisher missing from its designated location. For reporting purposes only.

Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink at fry station- observed HWS being blocked by trash can. Operator removed trash can. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Main kitchen fry station- observed employee at fry station with no hair restraint.

Basic - Standing water in floor drain/floor drain draining very slowly. Observed in main kitchen kitchen drain at walk-in cooler.

Marked exit/path to marked exit blocked. For reporting purposes only. Main kitchen exit door- observed trash can and cart blocking exit door. Operator removed trash can and cart. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter hot holding station at employee entrance door- observed chicken tenders 126°F. Operator discarded chicken tenders.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Main kitchen walk-in freezer- observed soiled cardboard on floor.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation