Tamarac, Broward County

CASA DE AMORE LLC

7111 W COMMERCIAL BLVD, Tamarac, FL 33319

FoodSeating

Latest violations

2 Intermediate

May 27, 2026

City

Tamarac

County

Broward

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 27, 2026

Complaint Full

Call Back - Admin. complaint recommended

Intermediate: 2Basic: 1Total: 3

53A-01-7

Detail 24596207

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager in charge Mario Moise Warning - From follow-up inspection 2026-04-03: Observed at callback same time extended until may 23 2026 Time Extended - From follow-up inspection 2026-05-27: Observed same Admin Complaint

53B-01-5

Detail 24596206

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-04-03: Observed at callback same time extended until may 23 2026 Time Extended - From follow-up inspection 2026-05-27: Observed same Admin Complaint

14-69-4

Detail 24596208

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor to the rear of freezer. Warning - From follow-up inspection 2026-04-03: Observed at callback same,e Time Extended - From follow-up inspection 2026-05-27: Observed same Time Extended

Apr 3, 2026

Complaint Full

Call Back - Extension given, pending

Intermediate: 4Basic: 1Total: 5

53A-01-7

Detail 24491495

16-37-1

Detail 24491496

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit when using chlorine as the main sanitizer. Repeat Violation Warning - From follow-up inspection 2026-04-03: Observed at callback same Time Extended

05-08-4

Detail 24491494

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2026-04-03: Observed at callback same Time Extended

53B-01-5

Detail 24491497

14-69-4

Detail 24491493

Mar 25, 2026

Complaint Full

Warning Issued

High Priority: 2Intermediate: 4Basic: 3Total: 9

22-41-4

Detail 24469044

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine not sanitizing. Reading 0 ppm chlorine. Advised operator to discontinue the use of dish machine until repaired and use the triple sink in the interim. Triple sink was set up to do dishes reading chlorine 50 ppm. Corrective Action Taken Warning

08A-05-6

Detail 24469046

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in translunar reach in cooler , raw conch stored over cooked chicken wings . Operator removed and stored cooked chicken to the top shelf. Corrected On-Site Warning

53A-01-7

Detail 24469048

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager in charge Mario Moise Warning

16-37-1

Detail 24469050

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit when using chlorine as the main sanitizer. Repeat Violation Warning

05-08-4

Detail 24469045

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

53B-01-5

Detail 24469043

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

14-69-4

Detail 24469047

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor to the rear of freezer. Warning

12B-13-4

Detail 24469049

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in transluen cooler at cook line , Employee opened can beverage in cooler with food for customers. Operator discarded. Corrected On-Site Repeat Violation Warning

21-07-4

Detail 24469042

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed cloth chlorine sanitizing solution at cook line , reading over 200 ppm. Operator remade to 50 ppm chlorine. Corrected On-Site Warning

Apr 16, 2026

Complaint Full

Inspection Completed - No Further Action

Intermediate: 4Basic: 1Total: 5

53A-01-7

Detail 24518323

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Mario Moise missing certificate, callback scheduled for May 23-26 Repeat Violation

16-37-1

Detail 24518327

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

05-08-4

Detail 24518324

Intermediate - No probe thermometer provided to measure temperature of food products. callback scheduled for May 23-26 Repeat Violation

53B-01-5

Detail 24518325

14-69-4

Detail 24518326

Basic - Ice buildup in walk-in freezer fan area. Repeat Violation

Oct 8, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 3Basic: 1Total: 6

01B-02-5

Detail 24098126

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, Alfredo sauce (45F - Cold Holding), not prepared or portioned today. Operator stated item held in cooler overnight, exceeding 6 hours. See stop sale.

03A-02-5

Detail 24098124

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, Alfredo sauce (45F - Cold Holding), not prepared or portioned today. Operator stated item held in cooler overnight, exceeding 6 hours. See stop sale.

16-37-1

Detail 24098128

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for chlorine sanitizer. Repeat Violation

53B-01-5

Detail 24098127

02C-02-5

Detail 24098129

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, ready to eat foods-cooked pasta, prepared onsite per operator and stored in cooler over 24 hours not properly date marked.

08B-38-4

Detail 24098125

Basic - Food stored on floor. At dry storage, bags of rice, oil stored on floor. Operator moved items to shelf. Corrected On-Site

May 6, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 3Total: 6

16-37-1

Detail 23753594

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test strips

31B-02-4

Detail 23753593

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 2 door glass reach in

31B-03-4

Detail 23753596

Intermediate - No soap provided at handwash sink. Next to 2 door glass reach in

36-36-4

Detail 23753595

Basic - Ceiling tile missing. By walk in cooler

31B-04-4

Detail 23753592

Basic - No handwashing sign provided at a hand sink used by food employees. Next to 2 door glass reach in

12B-13-4

Detail 23753591

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in 2 door glass reach in

Mar 14, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 6, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Basic: 2Total: 4

35A-02-7

Detail 23611676

High Priority - Live, small flying insects found Observed approximately 2 small flying insects flying around hand wash sink next to walk-in cooler. PIC killed flies. Corrected On-Site

31A-04-4

Detail 23611675

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwash sink next to two door reach in cooler removed.

36-36-4

Detail 23611674

Basic - Ceiling tile missing. Observed hand wash sink at area holding glass door coolers.

29-03-4

Detail 23611673

Basic - Water draining onto floor surface. Observed at hand wash sink next to walk-in cooler.

Jan 12, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

31B-02-4

Detail 22560774

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen by cook line and dishwasher area.

51-11-4

Detail 22560775

Basic - Carbon dioxide/helium tanks not adequately secured by soda fountain in kitchen.

14-11-5

Detail 22560772

Basic - Equipment in poor repair. Observed gaskets on traulsen reach in refrigerator on cook line torn.

42-01-4

Detail 22560773

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket