Lauderhill, Broward County

DOMINO'S PIZZA #5078

5452 N UNIVERSITY DR, Lauderhill, FL 33351

FoodNon-Seating

Latest violations

2 High Priority

Dec 6, 2023

City

Lauderhill

County

Broward

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 6, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 1Total: 3

50-17-3

Detail 22491523

High Priority - Operating with an expired Division of Hotels and Restaurants license.

22-43-4

Detail 22491522

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer sink reading 0ppm quaternary. Employee drained sink to remake. Corrective Action Taken

12B-13-4

Detail 22491521

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee covered beverage in Argus reach in cooler. Repeat Violation

Jul 19, 2022

Routine - Food

Call Back - Complied

Basic: 1Total: 1

22-16-4

Detail 21204364

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at pizza assembly line with mold build up on shelves, gaskets - From follow-up inspection 2022-07-19: Time Extended

Jul 18, 2022

Routine - Food

Warning Issued

High Priority: 4Intermediate: 1Basic: 5Total: 10

12A-25-4

Detail 21199898

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pin up hair at front counter then proceeded to get pizza boxes and dough from cooler.

50-17-2

Detail 21199901

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

01B-02-5

Detail 21199899

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS foods greater than 41°F precooked chicken tenders (51F); chicken wings (51F - Cold Holding); feta cheese (51F - Cold Holding); pasta (51F - Cold Holding); provolone (61F); American slice (49F - Cold Holding)

03A-02-5

Detail 21199900

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS foods greater than 41°F precooked chicken tenders (51F); chicken wings (51F - Cold Holding); feta cheese (51F - Cold Holding); pasta (51F - Cold Holding); provolone (61F); American slice (49F - Cold Holding)

31A-11-4

Detail 21199897

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink located beside reach in cooler with wet wiping towels on sink and cleaning scrapers wedged on the side of sink.

12B-07-4

Detail 21199904

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on table at front counter.

13-03-4

Detail 21199896

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation.

10-02-4

Detail 21199903

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed dirty pizza dough cutters and spatula on counter. Operator removed cleaned, sanitized and stored correctly.

22-16-4

Detail 21199902

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at pizza assembly line with mold build up on shelves, gaskets

21-12-4

Detail 21199895

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wet wiping cloth not stored in quaternary sanitizing solution between uses.

Oct 13, 2021

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

24-05-4

Detail 20625176

Basic - At the pizza station- Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

13-03-4

Detail 20625177

Basic - Employee with no hair restraint while engaging in food preparation.

42-01-4

Detail 20625178

Basic - Wet mop not stored in a manner to allow the mop to dry.

Aug 3, 2021

Complaint Full

Call Back - Complied

Basic: 1Total: 1

23-04-4

Detail 20402021

Basic - - From initial inspection : Basic - Build-up of mold-like substance on nonfood-contact surface. -Observed mold-like substance buildup on and inside mop sink. Warning - From follow-up inspection 2021-08-03: Time Extended