May 23, 2025
Routine - Food
Call Back - Complied
Mar 26, 2025
Routine - Food
Call Back - Extension given, pending
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-03-26: Observed same Time Extended
Mar 25, 2025
Routine - Food
Administrative complaint recommended
22-42-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm)
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 25 MAR 25 Admin Complaint
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door cooler; cooked beans (48F - Cold Holding). As per operator foods not portioned or prepared today, in unit less than 4hrs. Operator moved to reach in freezer for quick chill. Corrective Action Taken
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Food warmer; cooked rice and beans (98F - Hot Holding); cooked chicken (110F - Hot Holding). Operator placed food items in oven to reheat to 165F Corrective Action Taken
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Trash in front of hand wash sink. Operator moved Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand wash sink
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit. Operator could not locate.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
10-12-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on dirty surface. Ice scoop on ice machine surface