MCDONALD'S #22008

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot rail cooked eggs (119F - Hot Holding). Per operator food out of temperature less than four hours. Operator threw out food voluntarily Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin contains mold like substance

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler; cut tomatoes (44F - Cold Holding). Per operator, item was not prepared or portioned today. Item has been out of temperature for approximately 15mins.

Basic - Single-service articles improperly stored. Observed condiments stored on floor in drive through. PIC removed and stored appropriately. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor and compressor in walk-in freezer.