Lauderhill, Broward County

SNAPPERS

5524 W OAKLAND PARK BLVD, Lauderhill, FL 33313

FoodNon-Seating

Latest violations

1 High Priority

Feb 27, 2026

City

Lauderhill

County

Broward

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 27, 2026

Routine - Food

Administrative complaint recommended

High Priority: 1Basic: 5Total: 6

08A-02-6

Detail 24403685

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in chef majesty reach in freezer , raw chicken in zip lock bags packaged stored over ready to eat fries in its original packaging. Operator removed chicken to another freezer. Corrected On-Site Repeat Violation Admin Complaint

23-03-4

Detail 24403686

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at coo line soiled with grease.

14-20-4

Detail 24403687

Basic - Ripped/worn tin foil used as shelf cover in walk in cooler. Operator cleaned and replaced with clean new foil during the inspection. Corrected On-Site

06-01-5

Detail 24403683

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp and conch thawing in triple sink at room temperature. Operator moved to refrigerator to properly thaw. Corrected On-Site

14-17-4

Detail 24403684

Basic - Walk-in cooler shelves with rust that has pitted the surface.

21-07-4

Detail 24403688

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed in kitchen , Wiping cloth chlorine sanitizing solution over 200 ppm chlorine. Operator provided during remade solution to 100 ppm chlorine during the inspection. Corrected On-Site

Oct 23, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 1Basic: 1Total: 5

01B-01-4

Detail 24140487

High Priority - Dented/rusted cans present. See stop sale. At kitchen erupt storage shelf, dented can of mushrooms. Operator discarded. Corrected On-Site

08A-02-6

Detail 24140486

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, raw chicken stored over boxed sheet cake not all commercially packaged. Advised operator of proper storage. Operator stored correctly. Corrected On-Site

08A-04-5

Detail 24140489

High Priority - Raw animal food stored over or with unwashed produce. At kitchen walk in cooler, raw shell eggs stored over unwashed vegetables. Advised operator of proper storage. Operator stored correctly. Corrected On-Site

31A-09-4

Detail 24140490

Intermediate - Handwash sink not accessible for employee use at all times. At kitchen cook line, hand wash sink blocked by hose draped over sink. Operator removed. Corrected On-Site

14-36-5

Detail 24140488

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler interior wall damaged, exposed insulation.

Sep 10, 2025

Routine - Food

Call Back - Complied

Basic: 1Total: 1

12B-13-4

Detail 24023144

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in walk in cooler Warning - From follow-up inspection 2025-09-10: Observed same Time Extended

Jun 25, 2025

Routine - Food

Warning Issued

High Priority: 3Intermediate: 1Basic: 3Total: 7

01B-02-5

Detail 23839746

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler; raw chicken wings (49F - Cold Holding), per operator not portioned or prepared today and left inside walk in overnight. See stop sale Warning

03A-02-5

Detail 23839749

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler; raw chicken wings (49F - Cold Holding), per operator not portioned or prepared today and left inside walk in overnight. See stop sale Warning

41-15-5

Detail 23839747

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm) Warning

53B-01-5

Detail 23839751

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employee preparing food in kitchen Warning

14-11-5

Detail 23839745

Basic - Equipment in poor repair. Chest freezer inside storage area in disrepair, does not close properly and gaskets are torn Warning

12B-13-4

Detail 23839748

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in walk in cooler Warning

36-10-4

Detail 23839750

Basic - Worn, torn and/or soiled floors/carpeting. Observed kitchen floors, around equipment such as fryers and food prep tables, soiled on floor with old food and build up of grease. Warning