TIJUANA FLATS BURRITO CO

High Priority - Live, small flying insects found 2 small flying insects on boxes in shelf next to mop sink, in triple sink area. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by table in cook line area. Operator rearranged, to make hand wash sink more accessible for employees Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker on shelf over two rice pots. Operator removed Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside 2 door lowboy reach in freezer Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed faucet at triple sink leaking a continuous steady stream of water Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry, in mop bucket filled with water. Operator removed Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-07-15: Time extended Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine not inverted Warning - From follow-up inspection 2025-07-15: Observed same Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed clothing on shelf next to deli wrap and Saran Wrap Warning - From follow-up inspection 2025-07-15: Observed same Time Extended

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm) Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2) Walk in cooler; ground beef, cooked (45F - Cold Holding); shredded chicken cooked (47F - Cold Holding). As per operator food in unit not portioned or prepared, left overnight as left overs. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Cold table; diced tomatoes (44F - Cold Holding); shredded cheese (45F - Cold Holding); shredded lettuce (45F - Cold Holding). As per operator all foods not portioned or prepared today, in unit less than 4hours. Observed food in cold table/flip top, exposed to heat from the open grill. 2) Walk in cooler; ground beef, cooked (45F - Cold Holding); shredded chicken cooked (47F - Cold Holding). As per operator food in unit not portioned or prepared, left overnight as left overs. See stop sale. Repeat Violation Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above front counter, build up of dust Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine not inverted Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed clothing on shelf next to deli wrap and Saran Wrap Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 25ppm) Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm). Operator remade to properly 100ppm Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top by stove and grill; diced tomatoes (45F - Cold Holding). Per operator food not portioned or prepared today, in unit less than 4hrs. Observed flip top open in front of grill upon arrival. Unit remained opened for several minutes. Operator placed in lowboy cooler for quick chill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter and hose attached to faucet, no vacuum breaker Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate certificates Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment, there are 3 ceiling vents that has an accumulation of dust. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in 2 door lowboy cooler Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw cod stored over potatoes in reach in freezer. Operator removed and stored correctly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS in reach cooler greater than 41°F for more than 4 hours shredded cheese (51F - Cold Holding); diced tomatoes (46F - Cold Holding); corn (46F - Cold Holding); romaine lettuce (51F - Cold Holding); pico de gallo (47F - Cold Holding); salsa (47F - Cold Holding); guacamole (47F - Cold Holding); sour cream (51F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS in reach cooler greater than 41°F for more than 4 hours shredded cheese (51F - Cold Holding); diced tomatoes (46F - Cold Holding); corn (46F - Cold Holding); romaine lettuce (51F - Cold Holding); pico de gallo (47F - Cold Holding); salsa (47F - Cold Holding); guacamole (47F - Cold Holding); sour cream (51F - Cold Holding)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice bin at front counter with build up mold.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on front counter next to hand washing sink located at To Go station . Operator discarded beverage Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee open food uncovered on chilli and lime seasoning in prep area located next to 3 compartment sink. Employee discarded food. Corrected On-Site

Basic - Food stored on floor. Observed fry oil stored on floor at cook line Operator removed and stored correctly Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop directly touching shredded cheese,pico de gallo, diced tomatoes at reach in cooler at cook line.