CHEDDARS CASUAL CAFE

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the HOT HOLD CABINET- grilled chicken (116-123°F) operator discarded chicken before corrective action was given. Corrected On-Site

Basic - At the cookline in front of the steam table- Floor area(s) covered with standing water. Operator removed the water. Corrected On-Site

Basic - At the cookline- Floor not cleaned when the least amount of food is exposed. Operator did a line sweep. Corrected On-Site

Basic - Stored food not covered. Operator placed lids on the foods stored inside of the reach in freezer. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. At the server station flip top cooler.

Basic - Stored food not covered. Reach in freezer- operator placed on the country fried steak and fish. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Containers of seasoning and spices. Operator labeled. Corrected On-Site