JOAN'S KITCHEN DE VI SPOT LLC

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning - From follow-up inspection 2025-12-10: Observed same . No manager certificate for Joan Phillips. Admin Complaint

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall underneath prep table. - From follow-up inspection 2025-12-10: Observed same Hole in wall underneath prep table. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease/debris Repeat Violation - From follow-up inspection 2025-12-10: Observed same. Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch cheese for sandwich with bare hands. After brief education employee wash hands and wear gloves. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over cooked salt fish in reach in cooler. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw fish in kenmore refrigerator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held in refrigerator at 44F and fish at 46F in reach in cooler. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked rice hot held at 103F at cookline. Per operator, rice cooked 3.5 hours prior to the inspection. Advise operator to reheat rice to 165F.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification for Joan Phillips expired on 10/16/2023. Repeat Violation Admin Complaint

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. Repeat Violation Admin Complaint

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Admin Complaint

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen area.

Basic - Food stored on floor. -Observed cases with meat stored on floor in passage way. Repeat Violation Admin Complaint

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on food containers and shelves throughout kitchen. Repeat Violation Admin Complaint

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside kenmore refrigerator. Repeat Violation Admin Complaint

Basic - Reuse of single-service or single-use articles. -Observed single use water plastic jug reused to stored homemade drinks. Repeat Violation Admin Complaint

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed wall soiled with accumulation of grease at cookline and throughout kitchen. Repeat Violation Admin Complaint

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over shredded cheese in kenmore reach in. Operator placed on lower shelf Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (55F - Cold Holding); raw oxtail (61F - Cold Holding) per operator held less than four hours. Operator placed in another cooler. Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cakes in whirlpool reach in cooler not dated. Operator stated cakes arrived Saturday. Repeat Violation Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Joan E Phillips 10/16/2018 Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located by three compartment sink. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Floor soiled/has accumulation of debris. Observed floor soiled/has accumulation of debris behind small freezer chest, cook line,reach in refrigerators Warning

Basic - Food stored on floor. Plastic container of frying oil stored on floor. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side and front of reach in coolers soiled with grease, food debris, dirt, slime or dust. Spice shelves soiled with grease, food debris, dirt, slime or dust. Back splash on stove soiled with grease, food debris, dirt, slime or dust. Warning

Basic - Plumbing system in disrepair. Drain pipe disconnected from wall. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Reuse of single-service or single-use articles. Observed one gallon water bottle being reused for mango juice in whirlpool reach in Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind though out kitchen Repeat Violation Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed individual cake slices not date marked per operator delivered on Tuesday

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ operator has appointment for March. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink operator supplied Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Buildup of food debris/soil residue on equipment door handles. On all reach in refrigerators. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Observed soil floor behind preparation table and underneath fryer

Basic - Food stored on floor. Observed frying oil stored on kitchen floor.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of black substance/grease/food debris.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed surface of Kenmore reach in refrigerator soiled with grease, food debris, dirt, slime or dust. Observed spice shelf surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in both Kenmore reach in refrigerator interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Single-service articles improperly stored. Observed single serve containers stored on floor in hallway.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At prep station Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.

Intermediate - No soap provided at handwash sink next to the three compartment sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef and salt fish in reach in cooler

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door located next to the bathroom Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of freezer chest and reach in refrigerators.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all reach in cooler interior /shelves have accumulation of soil residues

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at prep table wall soiled with accumulated grease, food debris, and/or dust Observed wall where spice shelf located is soiled with accumulated grease, food debris, and/or dust.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in the mop bucket in hallway across from kitchen.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Exterior rear door has a gap at the threshold that opens to the outside.

Basic - Nonfood-contact surface soiled with food debris. Observed inside refrigerator.

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. (1)Observed cake in reach in cooler by front counter, prepared over 24 hours and not date marked. (2)Observed cooked ground meat in the refrigerator, prepared more than 24 hours and not date marked. Warning - From follow-up inspection 2022-10-25: Still observed. Time Extended

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed at all reach in cooler in kitchen. Warning - From follow-up inspection 2022-10-25: Still observed. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen. Warning - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Observed in ceiling vents in kitchen. Warning - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exterior door next to bathroom. Warning - From follow-up inspection 2022-10-25: Still observed. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave in kitchen. Warning - From follow-up inspection 2022-10-25: Still observed. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warning - From follow-up inspection 2022-10-25: Still observed. Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed at no water at hand wash sink in kitchen. Per operator water knob is broken and will be fixed soon. There is another hand wash sink at front counter. Warning - From follow-up inspection 2022-10-25: Still observed. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at all reach in coolers kitchen. Warning - From follow-up inspection 2022-10-25: Still observed. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease and food debris. Observed wall behind prep table rice soiled with grease and rice. Warning - From follow-up inspection 2022-10-25: Still observed. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/01/2021 Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Main kitchen dry storage shelf above 3 compartment sink- observed Ajax and disinfectant container being stored with dry storage foods.