WALLY JEAN'S PARADISE RESTAURANT

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Hot water reading 79F. Warning - From follow-up inspection 2026-04-25: Hot water reading 79F. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2026-04-25: Observed same. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 1. Hand wash sink next to back door . Hot water reading 79F. 2. Hand wash sink in shared customer restroom reading 79F. Warning - From follow-up inspection 2026-04-25: 1. Hand wash sink next to back door . Hot water reading 79F. 2. Hand wash sink in shared customer restroom reading 79F. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Shared restroom. Warning - From follow-up inspection 2026-04-25: Observed same. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Throughout kitchen. Repeat Violation Warning - From follow-up inspection 2026-04-25: Observed same. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall behind fryer at cook line. Warning - From follow-up inspection 2026-04-25: Observed same. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Opposite cook line , Shelves under non working steam table soiled with grease, food debris, dirt, slime or dust. Warning - From follow-up inspection 2026-04-25: Observed same. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2026-04-25: Observed same. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen soiled with grease. Warning - From follow-up inspection 2026-04-25: Observed same. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler Cooked pork (49F - Cold Holding); cooked turkey (55F - Cold Holding); beef feet (53F - Cold Holding); cooked chicken (49F - Cold Holding); cooked chicken (46F - Cold Holding); cooked turkey (49F - Cold Holding); cooked legume (46F - Cold Holding); cooked plantains (46F - Cold Holding). Per operator items were not prepared or portioned today. Items were left in cooler over night exceeding 6 hours. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler Cooked pork (49F - Cold Holding); cooked turkey (55F - Cold Holding); beef feet (53F - Cold Holding); cooked chicken (49F - Cold Holding); cooked chicken (46F - Cold Holding); cooked turkey (49F - Cold Holding); cooked legume (46F - Cold Holding); cooked plantains (46F - Cold Holding). Per operator items were not prepared or portioned today. Items were left in cooler over night exceeding 6 hours . See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on stove -stew fish (114F - Hot Holding). Per operator item was held out of temperature for less than 4 hours ago. Operator reheated item to 186F. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to operator. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to back door used to wash vegetables. Advised operator that the hand wash sink is for hand washing only. Warning

Intermediate - No hot running water at three-compartment sink. Hot water reading 79F. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to back door. Operator provided during the inspection. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. Hand wash sink next to back door. Operator provided during the inspection. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 1. Hand wash sink next to back door . Hot water reading 79F. 2. Hand wash sink in shared customer restroom reading 79F. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Shared restroom. Warning

Basic - Ceiling tile missing. Throughout kitchen. Repeat Violation Warning

Basic - Covered waste receptacle not provided in women's bathroom. Shared restroom missing covered receptacle. Warning

Basic - Dead roaches on premises. Observed 4 dead roaches in wall over hand wash sink next to back door. Operator cleaned and sanitized wall during the inspection. Corrected On-Site Warning

Basic - Hole in or other damage to wall. Hole in wall behind fryer at cook line. Warning

Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to back door. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Opposite cook line , Shelves under non working steam table soiled with grease, food debris, dirt, slime or dust. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen soiled with grease. Warning

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cooked turkey (49F - Cooling); cooked chicken (50F - Cooling); cooked pork (50F - Cooling); fish (49F - Cooling); cooked plantains (47F - Cooling). Per operator items were placed in cooler at approximately 12:00am the previous day. Items did not reach 41F within 6 hours, see stop sale. Repeat Violation Admin Complaint - From follow-up inspection 2025-10-18: Cooked pork 52F Cooling @10:15am Cooked turkey 50F Cooling @10:15am Raw fish 54F Cooling @10:15am Raw chicken 55F Cooling @10:15am Cooked goat 54F Cooling @10:15am Cooked chicken 49F Cooling @10:15am Cooked rice 59F-Cooling @10:15am Per operator items were placed into cooler at approximately 11:45pm previous day. Items did not reach 41F within 6 hours. See stop sale. Admin Complaint - From follow-up inspection 2025-10-20: Cooked pork 51F-Cooling Cooked rice 52F-Cooling Cooked turkey 49F-Cooling Per operator, items held in cooler from previous day, exceeding 6 hours. See stop sale. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cooked turkey (49F - Cooling); cooked chicken (50F - Cooling); cooked pork (50F - Cooling); fish (49F - Cooling); cooked plantains (47F - Cooling). Per operator items were placed in cooler at approximately 12:00am the previous day. Items did not reach 41F within 6 hours, see stop sale. Warning - From follow-up inspection 2025-10-18: Same At walk in cooler, Cooked chicken 49F Fish 50F Cooked pork 49F, not prepared or portioned today. Per operator items have been in unit overnight, exceeding 6 hours. See stop sale. Cooked pork 52F Cooling @10:15am Cooked turkey 50F Cooling @10:15am Raw fish 54F Cooling @10:15am Raw chicken 55F Cooling @10:15am Cooked goat 54F Cooling @10:15am Cooked chicken 49F Cooling @10:15am Cooked rice 59F-Cooling @10:15am Per operator items were placed into cooler at approximately 11:45pm previous day. Items did not reach 41F within 6 hours. See stop sale. Admin Complaint - From follow-up inspection 2025-10-20: Cooked pork 51F-Cooling Cooked rice 52F-Cooling Cooked turkey 49F-Cooling Per operator, items held in cooler from previous day, exceeding 6 hours. See stop sale. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, hot dogs (47F - Cold Holding) not prepared or portioned today. Operator states item held in cooler approximately 3 hours. Advised operator of proper cold holding parameters. - From follow-up inspection 2025-10-18: Same At walk in cooler, Cooked chicken 49F Fish 50F Cooked pork 49F, not prepared or portioned today. Per operator items have been in unit overnight, exceeding 6 hours. See stop sale. Admin Complaint - From follow-up inspection 2025-10-20: Walk in cooler Cooked pork 51F Cooked rice 52F Cooked turkey 49F Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink. Operator provided paper towels. Corrected On-Site Repeat Violation - From follow-up inspection 2025-10-18: Same Time Extended - From follow-up inspection 2025-10-20: Same Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-18: Same Time Extended - From follow-up inspection 2025-10-20: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. At kitchen, over stove and dry storage ceding tiles missing. Warning - From follow-up inspection 2025-10-18: Same Time Extended - From follow-up inspection 2025-10-20: Same Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. At walk in cooler, water leaking from pipe into bucket on floor. Warning - From follow-up inspection 2025-10-18: Same Time Extended - From follow-up inspection 2025-10-20: Same Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rust pitted to the surface. Warning - From follow-up inspection 2025-10-18: Same Time Extended - From follow-up inspection 2025-10-20: Same Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. At kitchen near fryers, walls soiled with grease. At walk in cooler, walls soiled with dust, mold like substance, debris. Warning - From follow-up inspection 2025-10-18: Same Time Extended - From follow-up inspection 2025-10-20: Same Time Extended

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cooked turkey (49F - Cooling); cooked chicken (50F - Cooling); cooked pork (50F - Cooling); fish (49F - Cooling); cooked plantains (47F - Cooling). Per operator items were placed in cooler at approximately 12:00am the previous day. Items did not reach 41F within 6 hours, see stop sale. Repeat Violation Admin Complaint - From follow-up inspection 2025-10-18: Cooked pork 52F Cooling @10:15am Cooked turkey 50F Cooling @10:15am Raw fish 54F Cooling @10:15am Raw chicken 55F Cooling @10:15am Cooked goat 54F Cooling @10:15am Cooked chicken 49F Cooling @10:15am Cooked rice 59F-Cooling @10:15am Per operator items were placed into cooler at approximately 11:45pm previous day. Items did not reach 41F within 6 hours. See stop sale. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cooked turkey (49F - Cooling); cooked chicken (50F - Cooling); cooked pork (50F - Cooling); fish (49F - Cooling); cooked plantains (47F - Cooling). Per operator items were placed in cooler at approximately 12:00am the previous day. Items did not reach 41F within 6 hours, see stop sale. Warning - From follow-up inspection 2025-10-18: Same At walk in cooler, Cooked chicken 49F Fish 50F Cooked pork 49F, not prepared or portioned today. Per operator items have been in unit overnight, exceeding 6 hours. See stop sale. Cooked pork 52F Cooling @10:15am Cooked turkey 50F Cooling @10:15am Raw fish 54F Cooling @10:15am Raw chicken 55F Cooling @10:15am Cooked goat 54F Cooling @10:15am Cooked chicken 49F Cooling @10:15am Cooked rice 59F-Cooling @10:15am Per operator items were placed into cooler at approximately 11:45pm previous day. Items did not reach 41F within 6 hours. See stop sale. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, hot dogs (47F - Cold Holding) not prepared or portioned today. Operator states item held in cooler approximately 3 hours. Advised operator of proper cold holding parameters. - From follow-up inspection 2025-10-18: Same At walk in cooler, Cooked chicken 49F Fish 50F Cooked pork 49F, not prepared or portioned today. Per operator items have been in unit overnight, exceeding 6 hours. See stop sale. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink. Operator provided paper towels. Corrected On-Site Repeat Violation - From follow-up inspection 2025-10-18: Same Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-18: Same Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. At kitchen, over stove and dry storage ceding tiles missing. Warning - From follow-up inspection 2025-10-18: Same Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. At kitchen, walk in refrigerator door in disrepair, bottom rusted and damaged. Warning - From follow-up inspection 2025-10-18: Same Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. At walk in cooler, water leaking from pipe into bucket on floor. Warning - From follow-up inspection 2025-10-18: Same Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rust pitted to the surface. Warning - From follow-up inspection 2025-10-18: Same Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. At kitchen near fryers, walls soiled with grease. At walk in cooler, walls soiled with dust, mold like substance, debris. Warning - From follow-up inspection 2025-10-18: Same Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cooked turkey (49F - Cooling); cooked chicken (50F - Cooling); cooked pork (50F - Cooling); fish (49F - Cooling); cooked plantains (47F - Cooling). Per operator items were placed in cooler at approximately 12:00am the previous day. Items did not reach 41F within 6 hours, see stop sale. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, raw fish stored over cooked pork. Advised operator of proper storage. Operator removed fish. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cooked turkey (49F - Cooling); cooked chicken (50F - Cooling); cooked pork (50F - Cooling); fish (49F - Cooling); cooked plantains (47F - Cooling). Per operator items were placed in cooler at approximately 12:00am the previous day. Items did not reach 41F within 6 hours, see stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, hot dogs (47F - Cold Holding) not prepared or portioned today. Operator states item held in cooler approximately 3 hours. Advised operator of proper cold holding parameters.

High Priority - Toxic substance/chemical improperly stored. At dry storage, bottle of multipurpose cleaner stored on shelf with food items. Advised operator of proper storage. Warning

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. At front counter reach in cooler, juices prepared onsite without warning labels. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink. Operator provided paper towels. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling tile missing. At kitchen, over stove and dry storage ceding tiles missing. Warning

Basic - Equipment in poor repair. At kitchen, walk in refrigerator door in disrepair, bottom rusted and damaged. Warning

Basic - Plumbing system in disrepair. At walk in cooler, water leaking from pipe into bucket on floor. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rust pitted to the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At kitchen near fryers, walls soiled with grease. At walk in cooler, walls soiled with dust, mold like substance, debris. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, ; cooked pork (49°F - Cooling); cooked chicken (51°F - Cooling); cooked goat (51°F - Cooling); sweet plantains (48°F - Cooling); cooked beef (52°F - Cooling); cooked rice (53°F - Cooling). Operator stated cooked yesterday and held in cooler overnight. Not prepared or portioned today. See stop sale. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw fish stored escaper fish stored above cooked pork. Repeat Violation Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, ; cooked pork (49°F - Cooling); cooked chicken (51°F - Cooling); cooked goat (51°F - Cooling); sweet plantains (48°F - Cooling); cooked beef (52°F - Cooling); cooked rice (53°F - Cooling). Operator stated cooked yesterday and held in cooler overnight. Not prepared or portioned today. See stop sale. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, no paper towels provided at hand washing sink. Operator provided paper towels . Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen, employee cellphone and headphones stored on cutting boards while preparing food. Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-12-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-12-28: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed goat head in black garage bag in reach in freezer by 3 compartment sink. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes on counter top in kitchen across from stove. Operator moved to walk in cooler to quick chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cow foot (108°-112°F - Hot Holding); boiled banana (121°F - Hot Holding); cooked turkey (120°F-130°F - Hot Holding) observed on table in kitchen. Per operator foods were prepared less than 4 hours ago. Operator began to reheat foods. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed pots of food on floor in front of hand wash sink in kitchen. Operator moved food. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Food stored on floor. Observed container of oil stored on floor in kitchen in front hand wash sink. Warning

Basic - Stored food not covered. Observed containers of raw meat in walk in cooler uncovered. Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touch hair and began to prep food without washing hands. Reviewed hand washing with operator. Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed Goat head in reach in freezer in direct contact with plastic to go bag. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Goat over Fish in white reach in freezer across from 3 compartment sink. Review proper storage with operator. Operator properly stored. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked turkey in walk in cooler. Per operator foods were prepared more than 24 hours ago. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 10 rodent droppings at front counter in dining room. Observed 1 rodent dropping in bathroom. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked fish (88°F - Hot Holding) on countertop in kitchen. Per operator foods were prepared more than 4 hours ago. Operator discarded. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. (1) Observed tomato salad (73-77°F - Cold Holding) in kitchen counter top. (2) Observed Tostones (85°F - Cold Holding) on counter top in kitchen next to 3 compartment sink. Operator moved food items to walk in cooler to quick chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. (1) Observed; cooked chicken (101-112°F - Hot Holding); Cook chicken (76°F - Cold Holding); cooked goat (76°F); cooked turkey (76°F) in kitchen hot hold on kitchen counter top next to stove top. Foods were prepared less than 4 hours ago, operator began to reheat items. (2) cooked fish (88°F - Hot Holding) on countertop in kitchen. Per operator foods were prepared more than 4 hours ago. Operator discarded. See stop sale. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in kitchen. Operator provided paper towels. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. (1) Observed at hand wash sink in kitchen. (2) Observed at bathroom next to front counter. Operator provided soap. Corrected On-Site Warning

Basic - Ceiling tile missing. Observed missing tiles in kitchen above 3 compartment sink and above hand wash sink in kitchen. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed to go containers inverted in kitchen below microwave. Warning

Basic - Dead roaches on premises. Observed 5 dead roaches at front counter. Observed 5 dead roaches inside bathroom cabinet. Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a spoon handle in direct contact with cooked rice in rice maker in kitchen. Operator inverted spoon. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of grease/food debris. Observed at microwave in kitchen across from stove. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink in kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris. (1) Observed food debris on floor at front counter. (2) Observed food debris on floor in kitchen across from stove top. Warning

Basic - Stored food not covered. Observed cooked turkey uncovered in walk in cooler. Warning

Basic - Trash receptacles not provided where needed in establishment. Observed no trash can in kitchen. Operator provided trash can. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled in kitchen across from stove top. Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Building 2465-observed wall knocked down and operator remodeling into a Lounge. Warning - From follow-up inspection 2022-04-04: Establishment is still under renovation. Time Extended - From follow-up inspection 2022-05-20: Observed establishment not open for business do to renovation. Time Extended - From follow-up inspection 2022-06-28: Observed area closed off. Time Extended - From follow-up inspection 2022-07-12: Observed area closed off Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Building 2465-observed wall knocked down and operator remodeling into a Lounge. Warning - From follow-up inspection 2022-04-04: Establishment is still under renovation. Time Extended - From follow-up inspection 2022-05-20: Observed establishment not open for business do to renovation. Time Extended - From follow-up inspection 2022-06-28: Observed area closed off. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Building 2465-observed wall knocked down and operator remodeling into a Lounge. Warning - From follow-up inspection 2022-04-04: Establishment is still under renovation. Time Extended - From follow-up inspection 2022-05-20: Observed establishment not open for business do to renovation. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Building 2465-observed wall knocked down and operator remodeling into a Lounge. Warning - From follow-up inspection 2022-04-04: Establishment is still under renovation. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/01/2021.

Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen Hand washing sink- observed large bag being stored inside Hand washing sink.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Building 2465-observed wall knocked down and operator remodeling into a Lounge. Warning

Basic - Employee eating while preparing food. Main kitchen prep table at 3 compartment sink- observed employee plate of food on prep table. Employee removed plate of food from prep table. Corrected On-Site

Basic - Food stored on floor. Main kitchen at hand washing sink- observed pot of stewed pork being stored on the floor. Employee removed pot of stewed pork from the floor.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen prep table at 3 compartment sink- observed soiled wiping in use on prep table next to cutting board.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen at exit door- observed approximately 15 flying insects flying land landing on whole cabbage. Flying insects are inside container and coming out container. - observed 1 live flying insect flying over and landing inside cooked beans and rice. Open stated that rice will be discarded. -observed 1 live flying insect flying over red snapper fish . Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Main kitchen at stove- observed thank you grocery bag inside pot of plantains hot holding. - observed pot of rice cooking wrap in trash bag. Warning

High Priority - Toxic substance/chemical improperly stored. Main kitchen prep table storage rack- observed spray bottle of flying insect killer next to seasoning and plantains. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Main kitchen prep table at 3 compartment sink- observed cutting board soiled. - observed vita mix blended soiled. -observed clean pot lids soiled. -walk in cooler- observed container of marinated chicken soiled. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in employee restroom above toilet. Warning

Basic - Food not stored at least 6 inches off of the floor. Main kitchen at stove- observed pot of cooked beans being stored on the floor. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in main kitchen across from walk-in cooler. Warning

Basic - Stored food not covered. Main kitchen dry storage rack at walk in cooler- on bowl of open raw rice with no covering being stored under chemical spray bottles. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Main kitchen mop sink- observed 20 pounds of red snapper fish being thawed at room temperature. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Main kitchen walk in cooler- observed shelves, floor and exterior of walk in cooler soiled a with rust. Warning