LAS REYNAS 1

High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Observed documentation letter from 2/3/2016. Current letter requested. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above juices and romaine lettuce. Warning

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed last harvest tag, harvest dated 8-05-25, no last served date. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Isabel and Aniel no certification. Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided Oyster Consumer Advisory via email in both English and Spanish to Manager And Owners emails. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed before opening (closed last 2 days) cooked carne asada, cooked pork, cooked chicken. All per operator from 3 days prior, no date marks. Repeat Violation Warning

Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Person in charge states he does not know how to use. A detailed demonstration was provided. Corrective Action Taken Warning

Basic - Buildup of food debris/soil residue on equipment doors and door handles Warning

Basic - Single-service articles improperly stored. Observed a case of take out cups stored directly on the floor. Operator relocated to a shelf. Corrected On-Site Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cookline - triple door - cooked shrimp (46-47F); cooked chicken (57-58F); cooked chicken (43F); cooked pork (48F); cooked shrimp ceviche (52-53F); cooked Pork (57-59F); cooked beans (48-49F); cooked beef (46-47F); cooked chicken (49-50F); low boy - cooked rice (52-55F); cooked beans (45-47F). Per operator all items were prepared yesterday and held in unit overnight. No items pooled or portioned today. All items covered and unit overfilled in places. Reviewed proper cooling procedures. See stop sale. Warning

High Priority - Raw shell eggs food stored over/not properly separated from ready-to-eat cooked chicken in cookline triple door unit. Operator stored all items properly. Corrected On-Site Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cookline - triple door - cooked shrimp (46-47F); cooked chicken (57-58F); cooked chicken (43F); cooked pork (48F); cooked shrimp ceviche (52-53F); cooked Pork (57-59F); cooked beans (48-49F); cooked beef (46-47F); cooked chicken (49-50F); low boy - cooked rice (52-55F); cooked beans (45-47F). Per operator all items were prepared yesterday and held in unit overnight. No items pooled or portioned today. All items covered and unit overfilled in places. Reviewed proper cooling procedures. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Triple door - Cookline - raw chicken (47-48F). Per operator item was held in unit overnight. Advised operator to immediately cook to at least 165F. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cookline cutting boards. Warning

Basic - Ice buildup in reach-in cooler - single glass door unit - ice buildup by condensing fan. Warning

Basic - Stored food not covered. Seafood in cookline chest freezer. Operator covered. Corrected On-Site Warning

High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat cooked meats in cookline reach in. Operator stored all items properly. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Glass door cooler - juice with milk and rice (55-56F). Per operator item was prepared yesterday and held in this unit overnight. Observed item in tall plastic container. See stop sale. Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Glass door cooler - juice with milk and rice (55-56F). Per operator item was prepared yesterday and held in this unit overnight. Observed item in tall plastic container. See stop sale. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Miriam Bueso Warning

Intermediate - Spray bottle containing toxic substance not labeled. Front counter. Operator labeled. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left side machine. Warning

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. Corrected On-Site Warning

High Priority - Employee washed hands with cold water. Chef re washed under hot water. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For ceviche items on the menu. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employees drinking from a water bottle. Warning

Basic - Equipment in poor repair. 3 door cooler in kitchen: gaskets torn. Warning