JESULA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat peppers. Operator stored properly. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm). Operator corrected to 100ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink with a wiping cloth in it. Operator removed the wiping cloth. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees bags stored over single service items. Operator stored employees bags properly. Corrected On-Site

Basic - Food stored on floor. Observed plastic containers of oil stored on the floor. Operator stored properly. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed take out bag used as cover for pan of peppers and onions.

Intermediate - No paper towels or mechanical hand drying device provided at front counter handwash sink. Operator provided. Corrected On-Site

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed both (all) probe thermometers not accurate by minus 17°F.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings, prepared in house, in reach in freezer, per operator 72 hours prior, no dates.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in back kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operated removed. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Observed build up of debris behind equipment.

Basic - Ice buildup in both reach-in freezers.

Basic - No conspicuously located ambient air temperature thermometer in walk in cold holding unit. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed zero (0) ppm chlorine. Operator corrected to 100 ppm chlorine. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice in walk in cooler 53F cooling overnight. Operator discarded. Stop sale issued.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over ready to eat produce in walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked chicken in cooler.operator corrected. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice 53F in Walk in cooler. Operator discarded.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed broken ambient thermometer in walk in cooler.

Basic - Ceiling/ceiling tile shows damage or is in disrepair in back kitchen.

Basic - Walk in cooler shelves with rust that has pitted the surface.

Basic - Employee eating while preparing food. Observed employee eating chicken while at front counter.

Basic - Ripped/worn tin foil used as shelf cover. Observed in prep station.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed bus tub of raw chicken stored above cooked lo mien. Operator corrected and disposed of lo mien. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler- raw chicken stored over pita bread. Operator stored all items properly. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Operator removed. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Front counter. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked pasta in back kitchen Deerfield reach in. Reviewed proper refrigerator storage procedures and operator stored all items properly. Corrected On-Site Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). Operator made new solution- chlorine 100ppm. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use ice scoop stored on soiled surface between uses. Operator removed. Corrected On-Site

Basic - Plumbing system in disrepair. Water leaking under back kitchen hand sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Owner replaced paper towels Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.