CRAFTY CRAB

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler #1, containers of raw cut fish above buckets of fresh ground garlic. Manager inverted items for proper separation. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. Corrective Action Taken

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment only has 30 days of tags.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar has mold like build up. Employee removed and cleaned nozzle. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in service station used as dump sink as evidenced by straw and lime in sink. Manager removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of seasoned corn meal at cookline. Manager removed. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave has food debris. Manager cleaned. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2022. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shrimp eggs stored over garlic sauce in walk-in cooler. Operator removed and stored properly. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer . -Observed an open bag with raw oysters stored over French Fries in chest freezer. Operator relocate raw oysters to a safe location. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed unit #1. milk (46F - Cold Holding); shrimp (50F - Cold Holding); home made Buffalo sauce with butter (36F - Cold Holding). As per operator, all items placed in unit from 07/15/2023. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed unit #1. milk (46F - Cold Holding); shrimp (50F - Cold Holding); home made Buffalo sauce with butter (36F - Cold Holding). As per operator, all items placed in unit from 07/15/2023. See stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on various TCS sauces stored in walk-in cooler. Per operator, sauces were made on 07/15/2023.

Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cayenne pepper.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee eating in a food preparation or other restricted area. -Observed employee open glass with milk stored on food preparation table at cookline. Operator discarded milk at will. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone and keys stored on food preparation table. Operator removed and stored properly

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on can opener holster.

High Priority - Dented/rusted cans present. See stop sale. -Observed 2 cans @ 6lb 10 oz spaghetti sauce dented in dry storage area.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. -Observed Home Depot buckets used to store Cajun seasonings.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw fish stored above corn in walk-in cooler. -Observed unwashed vegetables stored above precooked lobsters in walk-in cooler. Operator repositioned. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Observed 30 lbs precooked sausage in walk-in cooler at 58°f. Operator said items were left in prep area overnight to thaw, placed in walk-in 25 mins ago.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 30 lbs precooked sausage in walk-in cooler at 58°f, Operator said items were left in prep area overnight to thaw., placed in walk-in 25 mins ago.

Intermediate - Clam/mussel/oyster tags not marked with last date served. -Observed tags dated with first date oysters removed from package.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -Observed photo copies of proof of employee training for 8 employees by SafeStaff.

Intermediate - Spray bottle containing toxic substance not labeled. - Observed unlabeled spray bottle by west side servers' station. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Exterior door has a gap at the threshold that opens to the outside. -Ovseved by north side servers' station.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed wall soiled with black mold like substance infront of walk-in cooler.

High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Observed employees washing hands with cold water at hand washing sink. Warning - From follow-up inspection 2022-08-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink located in kitchen area. Warning - From follow-up inspection 2022-08-05: Time Extended

High Priority - Dented/rusted cans present. See stop sale. -Observed 3 dented cans of marinara sauce in dry storage area.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects in dry storage area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked chicken wings cold held at 51 degrees Fahrenheit on cookline. Per operator, wings were placed at cookline 30 minutes prior to the inspection. Operator place ice pack on item and transfer to walk in. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed heavy buildup of black mold like substance on can opener blade. -Observed black mold like substance buildup inside ice machine.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken wings stored in walk-in cooler. Per operator, chicken wings were cooked on 03/20/2022.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed some employees training certification expired on 03/31/2021

Basic - -2.Can opener blade not readily removable for cleaning or replacement. -.2 Observed walk-in cooler and freezer shelves rust.

Basic - Ceiling tile missing in dishwashing area. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinks stored on food preparation table next several foods items. -Observed employee drinking from a open container in kitchen.

Basic - Food stored on floor. -Observed boxes with various food items stored on walk-in freezer floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed old food residue buildup on can opener blade holster.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed onions stored over cooked crab legs in true refrigerator. Operator removed and stored properly. Corrected On-Site

High Priority - Observed: Pesticide-emitting strip present in food prep area. Priority: High Priority

Intermediate - Observed: Handwash sink not accessible for employee use at all times. Main kitchen at walk in cooler- observed stick with Brillo pad stored inside sink. Operator removed stick. Corrected On-Site Priority: Intermediate

Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed at all HWS in main kitchen. Priority: Intermediate

Basic - Observed: Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Main kitchen center prep tableobserved fly trap tape with 8 dead flies attached. Cook line observed fly trap tape with 10 flies dead and attached to tape. Operator removed traps. Priority: Basic

Basic - Observed: Ceiling tile missing. Observed in main kitchen at walk-in cooler. Priority: Basic

Basic - Observed: Current Hotel and Restaurant license not displayed. Operator provided license. Priority: Basic

Basic - Observed: Food stored on floor. Main kitchen cook line-observed containers of seasoning being stored on the floor. Priority: Basic

Basic - Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Priority: Basic

Basic - Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Main kitchen reach in cooler at cook line- observed shelves soiled with food debris. Priority: Basic

Basic - Observed: Working containers of food removed from original container not identified by common name. Main kitchen at cook lineobserved containers of seasoning with no labels. Priority: Basic