Apr 20, 2022
Routine - Food
Emergency Order Callback Complied
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-04-20: Still observed Time Extended
36-34-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Main kitchen storage area at stairway- observed mold like substance on ceiling tiles and wall. - From follow-up inspection 2022-04-20: Still observed Time Extended
36-24-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Main kitchen storage area and at walk-in cooler near side exit door to picnic area- observed hole inside wall throughout entire area. - From follow-up inspection 2022-04-20: Still observed Time Extended
38-07-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed throughout entire kitchen. - From follow-up inspection 2022-04-20: Still observed Time Extended
29-11-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Main kitchen mop sink- observed mop sink faucet pipe leaking into buckets and over floor. - From follow-up inspection 2022-04-20: Still observed Time Extended
Apr 19, 2022
Routine - Food
Emergency order recommended
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen preparation area at 3 compartment sink- observed approximately 15 live flying insects flying around trash can. Main kitchen dish machine- observed approximately 30 live flying insects at dish machine. Main kitchen prep table cutting board at walk-in cooler- observed 1 live flying insect on cutting board. Main kitchen dry storage area at basement area- observed approximately 500 live flying insects flying around stairway, dry storage shelves, and storage area. Main kitchen slicer at walk-in cooler- observed approximately 50 live flying insects flying around and landing on slicer and slicer prep table.
35A-04-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Main kitchen dish machine - observed approximately 50 rodent droppings on top of ENERGY SAVER Dishwasher. Main kitchen at dish machine- observed approximately 30 rodent droppings inside dish machine drainer. Main kitchen dry storage linen area- observed approximately 30 rodent droppings on floor at deep freezer. Main kitchen linen closet- observed approximately 30 rodent droppings in linen closet are. Main kitchen dish machine- observed 5 rodent droppings on dish table entrance.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main kitchen ice machine at prep area- observed mold like substance on interior and exterior of ice machine door.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Main kitchen storage area at stairway- observed mold like substance on ceiling tiles and wall.
35A-03-4
Basic - Dead roaches on premises. Main kitchen at 3 compartment sink- observed approximately 25 dead roaches inside light shield cover. Main kitchen linen closet- observed dead roaches particles on floor.
36-24-5
Basic - Hole in or other damage to wall. Main kitchen storage area and at walk-in cooler near side exit door to picnic area- observed hole inside wall throughout entire area.
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed throughout entire kitchen.
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Main kitchen mop sink- observed mop sink faucet pipe leaking into buckets and over floor.
47-03-4
Observed electrical wiring in disrepair. For reporting purposes only. Main kitchen dry storage area- observed electrical outlet created inside wall. Observed wood board created to cover electrical outlet inside wall. Outlet is noticeable by wiring outside wood board cover.