Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Lauderhill, Broward County

CHATEAU MAR GOLF RESORT

3501 INVERRARY BLVD, Lauderhill, FL 33319

FoodSeating
Latest violations
0
No violations
Apr 1, 2026
City
Lauderhill
County
Broward
Status
Current / Active
Inspections
8

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 1, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 27, 2026

Routine - Food

Warning Issued

Intermediate: 4Basic: 2Total: 6

11-03-5

Detail 24326807

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to operator. Warning

11-27-4

Detail 24326805

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. Warning

53A-01-7

Detail 24326803

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager in charge Milisa Quiros. Warning

53B-01-5

Detail 24326802

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

50-09-4

Detail 24326806

Basic - Current Hotel and Restaurant license not displayed. Warning

51-13-4

Detail 24326804

Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator. Warning

Sep 26, 2025

Complaint Full

Inspection Completed - No Further Action

Basic: 1Total: 1

29-08-4

Detail 24068406

Basic - Plumbing system in disrepair. Handwashing sink hot water knob is broken.

May 29, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 2Total: 5

02C-03-5

Detail 23796409

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date marked on open gallon of whole milk in refrigerator. Per operator, milk open more than 24 hours. Repeat Violation

31B-02-4

Detail 23796408

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replenished Corrected On-Site

05-08-4

Detail 23796410

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

10-06-5

Detail 23796412

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in corn container. Operator removed. Corrected On-Site

25-05-4

Detail 23796411

Basic - Single-service articles improperly stored. Observed case with takeout containers stored on dry storage floor. Operator removed and stored properly. Corrected On-Site

May 20, 2025

Routine - Food

Call Back - Complied

Intermediate: 2Basic: 1Total: 3

02C-03-5

Detail 23781918

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark on opened milk. Per operator opened more than 24 hours ago. - From follow-up inspection 2025-05-20: Obse4ed same Time Extended

05-08-4

Detail 23781920

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to locate probe thermometer - From follow-up inspection 2025-05-20: Observed same Time Extended

02D-03-4

Detail 23781919

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Minimum labeling for juices made and packaged on site missing date of preparation as well as address. - From follow-up inspection 2025-05-20: Observed same Time Extended

Mar 25, 2025

Routine - Food

Warning Issued

High Priority: 3Intermediate: 3Basic: 2Total: 8

08A-05-6

Detail 23655093

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat foods in 2 door kitchen cooler

12A-09-4

Detail 23655092

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked eggs to make scrambled eggs, and immediately made pancakes with no change of gloves or hand wash. Observed employee take a bite of food with gloved hands without changing them

03A-02-5

Detail 23655089

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door lowboy cooler; milk (45F - Cold Holding). As per operator foods not portioned or prepared today, in unit less than 4hrs. Observed milk left out. Operator moved to 2 door cooler to cool down Corrective Action Taken

02C-03-5

Detail 23655091

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark on opened milk. Per operator opened more than 24 hours ago.

05-08-4

Detail 23655087

Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to locate probe thermometer

53B-01-5

Detail 23655094

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12B-02-4

Detail 23655090

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating food behind front counter in kitchen while taking an order from an employee

02D-03-4

Detail 23655088

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Minimum labeling for juices made and packaged on site missing date of preparation as well as address.

Nov 29, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

11-27-4

Detail 22469793

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator bulletin Corrective Action Taken

31B-02-4

Detail 22469795

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation

51-13-4

Detail 22469794

Basic - No Heimlich maneuver/choking sign posted. Emailed operator poster Corrective Action Taken

Nov 17, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

31B-02-4

Detail 21577960

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in island sips. Observed at hand wash sink at pool kitchen.

31B-03-4

Detail 21577959

Intermediate - No soap provided at handwash sink. Observed at hand wash sink at island sips. Observed at hand wash sink pool kitchen.

31B-04-4

Detail 21577958

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash in island sips. Observed at pool kitchen.