THE SPOT LOUNGE BAR & GRILL

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed all TCS held from raw ground beef held in walk in cooler overnight to 48 hours (51 F - Cold Holding); lobster (51 F - Cold Holding); calamari (54F - Cold Holding); pickelys (55F - Cold Holding); cooked pasta (55F - Cold Holding); curry goat (55F - Cold Holding); cooked turkey (55F - Cold Holding); cooked rice (55F - Cold Holding); cooked fish (55F - Cold Holding); raw chicken breast raw shrimp (55F - Cold Holding); cooked picleys (55F - Cold Holding); raw mussels (55F - Cold Holding); raw salmon (55F - Cold Holding). Warning - From follow-up inspection 2023-02-10: Walk in emptied, Do not use until walk in is repaired. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed all TCS held from raw ground beef held in walk in cooler overnight to 48 hours (51 F - Cold Holding); lobster (51 F - Cold Holding); calamari (54F - Cold Holding); pickelys (55F - Cold Holding); cooked pasta (55F - Cold Holding); curry goat (55F - Cold Holding); cooked turkey (55F - Cold Holding); cooked rice (55F - Cold Holding); cooked fish (55F - Cold Holding); raw chicken breast raw shrimp (55F - Cold Holding); cooked picleys (55F - Cold Holding); raw mussels (55F - Cold Holding); raw salmon (55F - Cold Holding). Warning - From follow-up inspection 2023-02-10: walk in is emptied do not use until walk in is repaired Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-02-10: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish in walk in freezer. Observed raw shell eggs over sauces in walk in cooler. Operator removed and stored correctly Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS foods in walk in cooler out of temperature for more than 4 hours, walk in cooler not working, cheese shredded (51F - Cold Holding); garlic margarine (51F); half and half (51F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS foods in walk in cooler out of temperature for more than 4 hours, walk in cooler not working, cheese shredded (51F - Cold Holding); garlic margarine (51F); half and half (51F - Cold Holding) Operator discarded products See Stop Sale.

High Priority - Toxic substance/chemical improperly stored. Observed numerous chemicals stored directly beside hand washing sink at front counter located by bar area. Operator removed and stored correctly. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cheese opened more than 24 hours not date marked. Operator discarded cheese due to out of temperature Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in kitchen area with mold like substance. Observed soda gun nozzles at bar area with mold like substance on nozzles and interior holder for nozzles. Operator cleaned nozzles. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink inaccessible with chemicals surrounding hand washing sink. Operator removed and stored correctly Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine located by 3 compartment sink with mold like substance.

Basic - Bathroom facility in disrepair. Observed bathroom door missing closure, unable to close.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Floor soiled/has accumulation of debris. Observed walk in freezer door with ice build up and food debris.

Basic - Food stored on floor. Observed bottled water stored on bar floor under 3 compartment sink. Operator removed and stored correctly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of old food debris under equipment by bar area.

Basic - Observed Buildup of food debris/soil residue and mold like substance on equipment door handles and gaskets. Operator started cleaning equipment door and handles Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked pork cold held at 44 degrees Fahrenheit in kitchen. Per operator, item removed form walk-in cooler 20 minutes prior to the inspection. Operator place ice pack on item for quick.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed old food residue buildup on can opener blade.

Intermediate - Handwash sink not accessible for employee use at all times. -Observed a food can stored inside hand wash sink in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on all cooked TCS foods stored in walk in cooler. Per operator, items were cooked on 03/28/2022.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed black mold like substance buildup inside ice machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Can opener blade not readily removable for cleaning or replacement.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. -Observed various food items stored on walk-in cooler, freezer and kitchen floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed soiled residue buildup on can opener holster

Basic - In-use ice scoop stored on soiled surface between uses. Operator removed scoop from on top of the ice machine and stored in container. Corrected On-Site