BLENDED FAMILY FOODS CORP

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at handwashing sinks at front and in kitchen (81F) Warning - From follow-up inspection 2025-05-08: Same Time Extended

High Priority - Live, small flying insects found Observed 2 small flying insects at front landing on fountain drink machine. Observed 1 small flying insect in kitchen. Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. Observed no soap at front handwashing sink. Observed no soap at handwashing sink in kitchen. Repeat Violation Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at handwashing sinks at front and in kitchen (81F) Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. Observed 8 dead roaches at around back door entrance. Operator cleaned and sanitized area. Corrected On-Site Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on prepping table in kitchen. Operator removed and stored correctly. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen - wall and electrical panel with accumulated grease and food debris. Warning

High Priority - Live, small flying insects found Observed: - 3 flying insects flying around front counter. - 2 flying insects flying around out of use reach in cooler in kitchen. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat drink in three door reach in cooler in kitchen. PIC removed and stored appropriately. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed: - Approximately 3 live roaches on flour in kitchen next to chest freezer. - 1 live roach falling from out of use reach in cooler in kitchen. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both hand wash sinks. PIC replaced paper towel. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Observed at both handwash sinks. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice cooked 3/3/25 not date marked in low boy cooler next to cook line. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed: - No handle cup used to portion rice in bin across from 3 door cooler. - No handle cup used to portion cooked potatoes in low boy cooler across from cook line. Warning

Basic - Dead roaches on premises. Observed: - Approximately 6 dead roaches next to three compartment sink. - Approximately 8 dead roaches on floor next to chest freezer. - 2 dead roaches next to glass reach in cooler. Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-03-05: Still observed. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed: - Approximately 3 live roaches on flour in kitchen next to chest freezer. - 1 live roach falling from out of use reach in cooler in kitchen. Warning - From follow-up inspection 2025-03-05: Approximately 6 live roaches crawling under chest freezer. Approximately 4 live roaches crawling around front of kitchen. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed: - Approximately 6 dead roaches next to three compartment sink. - Approximately 8 dead roaches on floor next to chest freezer. - 2 dead roaches next to glass reach in cooler. Warning - From follow-up inspection 2025-03-05: Approximately 10dead roaches throughout kitchen. Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee talking on cellphone then engaged in food preparation of togo orders without washing hands. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1 2023 less than 60 days Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced American cheese (41-47F - Cold Holding) in container over stacked. Upper pieces not in contact with cold surface. Per operator held less than one hour. Operator removed over stacked layer and placed in cooler. Corrective Action Taken Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Observed no hand washing soap at sink located in kitchen. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink in kitchen with hot water handle seized. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam cup used to dispense rice. Warning

Basic - Ceiling tile missing. Observed ceiling tile missing in kitchen over cook table. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen ceiling tiles that show water damage. Warning

Basic - Current Hotel and Restaurant license not displayed. License displayed expired December 1 2022 Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys on cutting board on cook table. Employee removed. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in freezer chest ice buildup. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork chops thawed in standing water in prep sink operator removed and placed in cooler. Corrected On-Site Warning

Basic - Working containers of sugar removed from original container not identified by common name. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cook line changed gloves without first washing hands. Reviewed proper procedures and employee washed hands. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In fliptop upper, prepped french toast (40-48F - Cold Holding. Upper pieces not in contact with cold surfaces of container and container uncovered. Per employee prepped 1 hr. Excess pieces moved to lower cooler to rechill and cover placed on container. 2) On prep table by waffle irons, waffle batter (57F - Cold Holding). Per employee out of cooler less than 2 hrs. Employee moved back to cooler to rechill. Corrective Action Taken Repeat Violation Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink. Employee replaced. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin provided to operator. Warning

Intermediate - No soap provided at handwash sink. At kitchen hand sink. Employee replaced. Corrected On-Site Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damaged tile above entrance into kitchen. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table by microwave. Employee moved phone up onto shelf away from prep area. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing watch. Employee removed. Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water in prep sink. Employee turned on running water to thaw correctly. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in standing water in bucket. Warning

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw beef patty in same container hash browns in white chest freezer in kitchen. Operator discarded hash browns by choice. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed an open bag of raw beef patties over bags of French fries in white chest freezer in kitchen. Operator rearranged freezer based upon minimum cooking temperature when stored in freezer. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; sliced cheese (44-47°F); ham (44-47°F) in 3 door reach in cooler in kitchen, foods have been in cooler for less than 4 hours. Operator moved items to another cooler. Advised operator to refrain from using cooler until such time and all TCS foods are 41°F or below. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine solution over 300 ppm, in kitchen on cook line. Operator remade chlorine solution 100 ppm. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink at front counter. Operator provided soap. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a cup with no handle in sugar container. Operator replaced cup with scoop. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 3 door reach in cooler unit in kitchen.

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Basic - Clean linens stored in improper location. Main kitchen dry storage shelf at deep freezer- observed soiled apron being stored with Togo containers. Operator removed apron. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Operating with an expired Division of Hotels and Restaurants license. 12/01/2021.

Basic - Employee with no hair restraint while engaging in food preparation. Main kitchen cook line- observed cook personnel preparing food without hair restraint.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler- chicken wings, liquid eggs temperature ranges 44-45°F. Operator stated door was not closing correctly. Operator immediately moved all items to freezer for quick chill.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter HWS- observed no paper towel or soap at HWS. - main kitchen HWS observed no paper towels or soap. Operator provided paper towels and soap. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Basic - A minimum of one bathroom facility is not available for public use.

Basic - Carbon dioxide/helium tanks not adequately secured. Main kitchen at 3 compartment sink- observed carbon dioxide/helium tank not secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Main kitchen above Hobart reach in cooler- ceiling tile soiled.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen shelf rack behind preparation table- observed pots and pans stored not inverted. - main kitchen at mop sink- observed mops being stored on the floor wet nesting.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen expo line- observed employee cellphone and beverage on expo line.

Basic - Plumbing system in disrepair. Main kitchen HWS at cook line- observed HWS hanging from wall.