SHAHI INDOPAK RESTAURANT

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Observed Nasreen Ahmed food manager certification expired on 4/20/2025 - From follow-up inspection 2026-04-08: As per current manager previous manager no longer with company. No proof of certification for manager.

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken and beef stored in walk in cooler. Per operator, both items cooked on 01/31/2026. - From follow-up inspection 2026-04-08: Observed no date marking on cooked chicken dishes made more than 24 hours previous to callback. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -Observed no handwashing signs at sink next to ice machine. Repeat Violation Admin Complaint - From follow-up inspection 2026-04-08: Observed no handwashing signs at sink next to ice machine. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substances buildup on walls at dishwashing area. - From follow-up inspection 2026-04-08: Observed accumulation of black mold like substances buildup on walls at dishwashing area. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezer, frozen broccoli in direct contact with commercial plastic bag Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed carton of raw shell eggs placed over ready to eat chicken in 2 door glass front cooler. Operator removed Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to locate Warning

Intermediate - Spray bottle containing toxic substance not labeled. At triple sink filled with pink substance. Not labeled Warning

Intermediate - Two-compartment sink used for warewashing. Observed dishes soaking in soap water inside 2 compartment sink, current triple sink not being used for ware washing. Warning

Basic - Ceiling tile missing. Above triple sink area Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. 2 clean pots in direct contact with floor Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed next to white microwaves, rag under white cutting board Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 white microwaves near cook line Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink outside of kitchen, no sign Warning

Basic - Stored food not covered. In reach in freezer ready to eat food stored uncovered. Operator wrapped in plastic wrap Corrected On-Site Repeat Violation Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Both dishwashers handling clean dish ware immediately after handling dirty dish ware without washing hands. Reviewed with manager to explain proper procedures to employees. Corrective Action Taken

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher at triple sink does not have sanitizer sink set up. Manager had employee cleaner sanitizer sink and set up for sanitizing at proper 100ppm chlorine. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed on line during inspection. New details confirmed as renewed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen Coke glassfront cooler, flats of raw shell eggs on shelf above containers of prepared herds and vegetables. Employee moved eggs to bottom of cooler. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage containers next to spices on shelf far end of cookline.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dishwasher using first sink for dirty pans, middle sink for washing, and end sink for rinsing. Manager had employee drain, clean, and reset sinks in proper order. Sanitizer sink made to proper 100ppm chlorine. Corrected On-Site

Basic - Food stored on floor. Cases of plastic water bottles on floor in walk in cooler and case of chicken on floor in walk in freezer.

Basic - Stored food not covered. Bulk container of sugar under prep table missing cover. Employee added cover. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Fish filets thawing in standing water in pot opposite cook line.

Basic - Working containers of food removed from original container not identified by common name. 1) Container of salt on cooking cart not labeled 2) Bulk container of sugar under prep counter not labeled.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen by stove area warped. Per operator warped due to water damage. - From follow-up inspection 2025-01-29: Observed same Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-01-29: Observed same Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed at time of inspection Corrected On-Site

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cooking utensils, Pots and pans Hand sink next to 3 compartment sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 Compartment sink

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food stored on floor. Cooked chicken. Walk In Freezer Employee removed and placed on shelf

Basic - Stored food not covered. Food in Walk In Freezer . Mozzarella sticks Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Employee added water to chlorine solution. Strength 100ppm Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.