Mar 10, 2026
Routine - Food
Inspection Completed - No Further Action
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 00 ppm. Operator flush system. Final reading at 100 ppm. Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food container stored inside handwash sink. Operator removed. Corrected On-Site
16-37-1
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to ice machine.
31B-03-4
Intermediate - No soap provided at handwash sink next to ice machine.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substances buildup inside ice machine.
08B-38-4
Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup inside walk n cooler.