2701 NE 42 ST, Lighthouse Point, FL 33064
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling fan in disrepair and leaking water
Basic - Hole in or other damage to wall. Kitchen being remodeled
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2021. Warning - From follow-up inspection 2022-01-21: Time Extended
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2021. Warning
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall outside entrance to kitchen. Operator killed roach, cleaned and sanitized area. Corrected On-Site Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler- steak (65°F - Cold Holding); hamburgers (65 - Cold Holding); chicken breast (65°F - Cold Holding); cooked onions (65°F - Cold Holding); cooked mushrooms (65°F - Cold Holding); chicken wings (65°F - Cold Holding); sausage (65°F - Cold Holding) Operator stated all items held overnight. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler- steak (65°F - Cold Holding); hamburgers (65 - Cold Holding); chicken breast (65°F - Cold Holding); cooked onions (65°F - Cold Holding); cooked mushrooms (65°F - Cold Holding); chicken wings (65°F - Cold Holding); sausage (65°F - Cold Holding) Operator stated all items held overnight. See stop sale. Warning
Basic - Dead roaches on premises. 2 dead roaches behind espresso machine inside kitchen. 1 dead roach under triple sink. Cleaned and sanitized area. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chili, cooked trout dip not date marked. Operator discarded Corrective Action Taken