JESSE'S XTREME SPORTS BAR

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has mold like substance.operator began cleaning Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2025-12-04: Observed at callback as,e Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at kitchen flip top contains deep cut marks Warning - From follow-up inspection 2025-12-04: Observed at callback same Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with debris in kitchen Warning - From follow-up inspection 2025-12-04: Observed at callback same Time Extended

High Priority - Metal stem-type thermometer soiled. Operator cleaned Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (50F - Cold Holding); cheese (50F- Cold Holding. Observed food under no temperature control. Per employee food in unit less than four hours. Employee moved food to freezer to quick chill. Food not prepared or portioned today. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin contains mold like substance in kitchen Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling tiles in kitchen

Basic - Cutting board has cut marks and is no longer cleanable. Kitchen flip top cutting board contains cut marks

Basic - Employee with no hair restraint while engaging in food preparation. Employee at cookline with no hair restraint. Employee put on hat Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit doors

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat dressings in reach in cooler. Operator reorganized Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in kitchen ice bin. Employee cleaned Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee working food prep with no hair restraint. Employee put on hat Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent at Cookline soiled with grease

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water on shelf by cook line missing labels. Repeat Violation Warning - From follow-up inspection 2024-08-07: Observed at callback inspection same. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Yellow cutting board on storage rack opposite dish machine is grooved/discolored. Warning - From follow-up inspection 2024-02-21: Observed at callback inspection same. Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.. Operator removed added splitter. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on taco meat stored in walk-in cooler. Per operator, meat were cooked on 07/11/2023. Operator correctly date marked items. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed a open container with drinks stored on food preparation table. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in Master Bilt freezer. Operator relocate drinks. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed chef with no hair restraint engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black mold like substance buildup inside mop sink.

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed various food items in glass door freezer not frozen solid.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinks stored on food preparation table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black mold like substance buildup inside mop sink.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed dishwashing machine chlorine sanitizer at 00 ppm. Operator prime machine.. Sanitizer at 50 ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over mashed potatoes in flip top cooler.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of brown like substance inside ice machine.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored on food preparation table next to food items. Operator removed and stored properly Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top tree door cooler on the cook line at burger, pork chop, cheese, Mac n cheese (48-49°F - Cold Holding), Jeff lowered setting.that was low.