Margate, Broward County

SUBWAY #29921

5555 W ATLANTIC BLVD, Margate, FL 33063

FoodSeating

Latest violations

1 Intermediate

Aug 6, 2025

City

Margate

County

Broward

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 6, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

03D-15-4

Detail 23936106

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. at 3:15pm portioned cooked chicken 46F ambient cooling for 2 hours to 47F at 3:25pm. Observed items covered cooling. At this proper cooling to 41 F in four hours will not occur. Operator placed food uncovered in walk in cooler quick cool Corrective Action Taken

36-34-5

Detail 23936107

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vent in prep area over prep table soiled with dust

35A-03-4

Detail 23936105

Basic - Dead roaches on premises. Observed 1 dead roach by triple sink. Operator swept dead roach and cleaned and sanitized area Corrected On-Site

21-08-4

Detail 23936108

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator remade solution. Quaternary tested at 200ppm

May 28, 2025

Complaint Full

Inspection Completed - No Further Action

Basic: 2Total: 2

13-04-4

Detail 23795198

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee actively preparing orders while wearing no beard guard

13-03-4

Detail 23795199

Basic - Employee with no hair restraint while engaging in food preparation. Employee actively preparing orders while wearing no hair restraint

Aug 13, 2024

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Oct 13, 2023

Routine - Food

Call Back - Complied

Basic: 1Total: 1

36-24-5

Detail 22362702

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Damaged wall with hole around pipe anchor in dry storage. Warning - From follow-up inspection 2023-10-13: Observed at callback inspection same. Time Extended

Oct 12, 2023

Routine - Food

Warning Issued

High Priority: 2Basic: 1Total: 3

01B-02-5

Detail 22359322

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, shredded mozzarella (46F - Cold Holding); shredded mixed cheese (47F - Cold Holding); sliced pepper jack (46F - Cold Holding); sliced provolone cheese (46F - Cold Holding); fresh mozzarella (47F - Cold Holding); whole deli turkey (46F - Cold Holding); deli roast beef (46F); deli ham (45F - Cold Holding); shredded lettuce (46F - Cold Holding). Per employee all items out of temperature more than 4 hrs and no items pulled, portioned, or prepared today. Warning

03A-02-5

Detail 22359323

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, shredded mozzarella (46F - Cold Holding); shredded mixed cheese (47F - Cold Holding); sliced pepper jack (46F - Cold Holding); sliced provolone cheese (46F - Cold Holding); fresh mozzarella (47F - Cold Holding); whole deli turkey (46F - Cold Holding); deli roast beef (46F); deli ham (45F - Cold Holding); shredded lettuce (46F - Cold Holding). Per employee all items out of temperature more than 4 hrs and no items pulled, portioned, or prepared today. See stop sale. Warning

36-24-5

Detail 22359321

Basic - Hole in or other damage to wall. Damaged wall with hole around pipe anchor in dry storage. Warning

Feb 14, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Dec 13, 2022

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Basic: 3Total: 5

03B-01-6

Detail 21629845

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed meatballs hot held at 127 degrees Fahrenheit in steam table. Operator reheat to 171°F. Corrected On-Site Warning

53B-01-5

Detail 21629844

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

08B-36-4

Detail 21629847

Basic - Food stored in a location that is exposed to splash/dust. -Observed cases with food items stored next to mop sink. Operator removed and stored properly. Corrected On-Site Warning

08B-38-4

Detail 21629848

Basic - Food stored on floor. -Observed case with black olives stored on kitchen floor. Corrected On-Site Warning

06-01-5

Detail 21629846

Basic - Time/temperature control for safety food thawed in an improper manner. -Observed case with steak thawing at room temperature at prep sink. Operator place item under running water. Corrected On-Site Warning

Aug 4, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Total: 2

29-42-4

Detail 20402721

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

27-16-4

Detail 20402722

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter