PAD THAI

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chloride sanitizer at dishwashing machine at 00 ppm. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over curry sauce in victory refrigerator. Operator removed and stored properly Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held at 45 degrees Fahrenheit in victory refrigerators 12:17 p.m. . Per operator, chicken was place on cook line prior to transfer to refrigerator 1 hour ago. Operator place ice pack on chicken for rapidly expedite the temperature. - Observed fish at sushi station cold held at 44 degrees Fahrenheit at 12: 41 P.M. per operator, all fish was place in unit at 11:00 A.M. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 12:01 p.m , no time mark on sushi rice held using time as a public health control. Operator determined to the rice was prepared at 11:00 a.m. operator correctly time mark item. Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. -Observed cases with food items block path to hand washsink in kitchen. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in sushi station. Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table next to food items. Corrected On-Site Warning

Basic - Food stored on floor. -Observed container with cooking oil and case with fish stored on kitchen floor. Warning

Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. -Observed open refrigerator stored in passage way parallel to customer restrooms. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed wall throughout kitchen soiled with accumulated dust. Warning