CASA DO PASTEL

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees training expired on 05/27/2023. National Registry.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Observed clean food containers not stored in a protected manner at dishwashing area.

Basic - Food stored on floor. -Observed various food items stored on walk-in freezer floor. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in sugar container.

Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on chicken soups stored in refrigerator. Per operator, soups were cooked on 1/11/2023. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with cleaning chemical at dishwashing area.

Basic - Food stored on floor. -Observed container with cooking oil stored on dry storage floor. -Observed cases with food items stored on walk-in freezer floor. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw eggs stored over salads in true refrigerator. Operator relocate salads. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towels at hand wash sink in prep area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on salad stored in refrigerator. Per operator, salads were made on 07/05/2022. Operator correctly date marked. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cooked ground beef. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table. Operator removed and stored properly Corrected On-Site

Basic - Food stored on floor. -Observed cases with food items stored on walk-in freezer floor. Corrected On-Site

Basic - Ice scoop handle in contact with ice. -Observed scoop with handle stored in ice machine. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on dressing stored in true refrigerator. Per operator, item was prepared on 10/22/2021. Operator correctly date marked. Corrected On-Site

Basic - Plumbing system in disrepair. -Observed plumbing faucet at 3 compartment sink in disrepairs.

Basic - Single-service articles improperly stored -Observed cake boxes stored on dry storage floor. Operator removed and stored properly.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed vegetables stored over container with dressing in true refrigerator. Operator removed and stored properly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -Observed in use food scoop stored inside handwash sink in kitchen area. Operator removed and stored properly. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on soups stored in true refrigerator. Per operator, soups was prepared on 07/06/2021. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed vegetables stored over containers with soups in true refrigerator. Operator removed and stored properly. Corrected On-Site