Apr 3, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
02C-04-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In 2 door cooler opposite fryer, 2 containers of prepared empanadas not dated marked from when removed from walk in freezer. Per manager, 1 in cooler one day and other 2 days. Employee added correct date marks. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Frozen soups in front reach in freezer directly available to customers missing date marks from production.
02D-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Frozen soups in reach in freezer available to customers missing full label information. Manager provided with information to correctly label.