SR CEVICHE MARGATE

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning - From follow-up inspection 2024-05-31: No chlorine test kit provided Admin Complaint

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-05-31: No probe thermometer provided Admin Complaint

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on make table / top of 3 door cooler in kitchen and speaker on end of cutting board on small fliptop unit. Warning - From follow-up inspection 2024-05-31: Employee cell phone stored on prep table Admin Complaint

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tile missing near end of cook line. Warning - From follow-up inspection 2024-05-31: Floor tiles missing at end of cook line Admin Complaint

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture in front of kitchen missing cover. Warning - From follow-up inspection 2024-05-31: Light fixture in front of kitchen not covered Admin Complaint

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken in sink with no running water by triple sink in kitchen and frozen beef in standing water by dish machine. Warning - From follow-up inspection 2024-05-31: Raw shrimp thawing at room temperature. Operator turned on running water Admin Complaint Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed employee cracked raw shell eggs and then touch cooked peas without changing gloves and wash hands. Advice operator to change gloves and wash hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw fish and octopus stored over cut tomatoes in Valpico refrigerator.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee touch his cellphone and then touch cooked rice without changing gloves and wash hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked chicken (46F - Cold Holding); cooked beef (44F - Cold Holding); cooked rice (45F - Cold Holding). As per operator, all items placed in unit 3 hours prior to the inspection. Advice operator to placed ice pack on item for quick chill chill. Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.

Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwash sink used to stored coffee machine.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on various cook sauces stored in refrigerator. Per operator, sauces were cooked on 07/24/2023. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at wait station.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open coffee cup stored on in-use cutting board at cookline.

Basic - Employee eating while preparing food. -Observed male employee at front line eating while engaging in food preparation for customers.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in sugar container at wait station.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of soiled residue buildup inside flip top cooler.

Basic - Standing water in bottom of reach-in-cooler. -Observed standing water in the bottom of flip top cooler .

Basic - Stored food not covered. -Observed an uncovered container with sugar at front line bar area. . Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name.

High Priority - Non-food grade paper/paper towel used as liner for food container. -Observed non food grade towel used to cover cut onions. Operator removed and used plastic wrap Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator

Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink in kitchen block with coffee machine.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date mark on cooked sauces stored in refrigerator. Per operator, items were cooked on 03/30/2023. Operator correctly date marked Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with cleaning chemical at bar area

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - In-use tongs stored on oven door handle between uses.

Basic - Stored food not covered. -Observed a uncovered container with sugar at bar area. Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. -Observed raw fish stored over unwashed celery in refrigerator. Warning - From follow-up inspection 2023-01-11: Observed raw fish stored over mixed vegetables in refrigerator. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice cold holding in flip top cooler at 48F. Per operator, rice place in unit from yesterday Repeat Violation Warning - From follow-up inspection 2023-01-11: Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked rice cold holding in flip top cooler at 48F. Per operator, rice place in unit from yesterday. See stop sale. Warning - From follow-up inspection 2023-01-11: At the time of callback inspection, cooked rice cold held at 46°F in flip top cooler. Per operator, rice has been stored in unit from yesterday. See stop sale. Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2023-01-11: Violation not complied. Current hotel and restaurant license not available. Admin Complaint

Basic - - From initial inspection : Basic - Food stored on floor. -Observed cases with food items stored on floor. Warning - From follow-up inspection 2023-01-11: At the time of of callback inspection, violation not complied. Containers with cooking oil stored on kitchen floor. Admin Complaint

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. -Observed light shields missing throughout kitchen. Warning - From follow-up inspection 2023-01-11: Not complied Admin Complaint

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2023-01-11: At the time of callback inspection, no mop sink installed. Admin Complaint

Basic - - From initial inspection : Basic - Stored food not covered. -Observed a uncovered container with sugar in bar area. Warning - From follow-up inspection 2023-01-11: At the time of callback inspection, Observed a uncovered container with sugar in bar area. Admin Complaint

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed wall at 3 compartment sink soiled with accumulation of black mold like substance. -Observed floor tiles missing in kitchen. Warning - From follow-up inspection 2023-01-11: At the time of callback inspection, observed floor tiles missing in kitchen. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed: 1. In reach in cooler, raw Swai stored over raw cut onions. Operator reversed. 2. In flip top cooler, Raw calamari and shrimp stored behind cut cilantro. Operator reversed. #3: in reach-in cooler, raw calamari stored above cilantro. Operator reversed. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stored at room temperature Choclo (80°F - Cold holding) Operator states Choclo was cooked at 9am this morning. Provided operator with TPHC for which he filled out at time of inspection. See stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stored at room temperature Choclo (80°F - Cold holding) Operator states Choclo was cooked at 9am this morning. Provided operator with TPHC for which he filled out at time of inspection. See stop Sale.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled and corrected Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - No sanitizing step in 3CS. Observed employee washing dishes without sanitizing step. Operator set up 3rd sink with bleach water which tested at 50ppm. Corrected On-Site

Basic - Working containers of sugar removed from original container not identified by common name. Operator labeled properly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw chicken over ready to eat food, chef moved Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Light shield damaged/in disrepair. In kitchen

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw beef over cut vegetables, and cut raw onions, person moved the beef

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.need to order a new chlorine test spray

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef discarded items Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In the kitchen