Jan 14, 2022
Food-Licensing Inspection
Warning Issued
High Priority: 1Intermediate: 2Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coolers not on
27-09-4
Intermediate - No running water at three-compartment sink.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.