NEW JERSEY DELI 2

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Turbo Air reach in freezer, case of raw flounder filets above containers of cooked beans. Manager inverted for proper separation. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil at cook line not labeled.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In fliptop upper cooler, fresh garlic margarine mix (50F - Cold Holding). Per employee pulled from walk in cooler since 8:00am. Container not being held adequately in coldest part of cooler / above chill line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop upper cooler, fresh garlic margarine mix (50F - Cold Holding). Per employee pulled from walk in cooler since 8:00am. Container not being held adequately in coldest part of cooler / above chill line. See stop sale Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to manager. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Bus pan of dirty dishes on top of kitchen hand sink. Employee removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Multiple bottles on chemical rack opposite back door all missing labels

Basic - Food stored on floor. Bucket of commercial pastry filling on floor in kitchen.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed employee cracked raw shell eggs and then touch cheese and ham without changing gloves and wash hands. Educate employee. She then changed her gloves and wash hands. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw steak cold held at 44 degrees in flip top cooler. Operator placed ice pack on item for quick chill Corrective Action Taken Repeat Violation

Basic - Equipment in poor repair. -Observed Turbo Air freezer gasket in disrepairs. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed ham cold held at 44 degrees Fahrenheit in flip top cooler. Operator place ice pack on item for quick chill. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator. Corrected On-Site

Basic - Equipment in poor repair. -Observed turbo air refrigerator gasket in disrepairs. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth at prep table not stored in sanitizer solution.

Basic - - From initial inspection : Basic - Equipment in poor repair. -Observed Turbo Air freezer gasket in disrepairs. Warning - From follow-up inspection 2023-01-11: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-01-11: Time Extended

High Priority - 1 lemon in walk-in cooler with mold-like growth. See stop sale.

High Priority - Raw shell eggs stored in flip top cooler at front counter, stored behind rte cheese. Operator reversed placement to correct. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in glass deli meat display; mozzarella cheese (50°F - Cold Holding); provolone cheese (50°F) Operator states items have been in cooler overnight. Unable to determine time that items went out of temperature. All other items were at or below 40°F. Operator also removed cardboard blocking inflow of air. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in glass deli meat display; mozzarella cheese (50°F - Cold Holding); provolone cheese (50°F) Operator states items have been in cooler overnight. Unable to determine time that items went out of temperature. All other items were at or below 40°F. Operator also removed cardboard blocking inflow of air. See stop sale.

High Priority - Toxic substance/chemical improperly stored. Next to bakery display case. Operator removed. Corrected On-Site

Intermediate - Handwash sink in prep room, blocked by trash can and not accessible for employee use at all times. Operator relocated to proper location. Corrected On-Site

Basic - Employee beverage container in reach in freezer. Observed water bottle on bottom shelf of dish rack.Operator removed Corrected On-Site

Basic - Fly swatter hanging over food/food preparation area/food-contact equipment. Observed fly swatter being stored on edge of rack holding dry goods. Operator removed. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - In-use cappuccino spoons stored in standing water of 88°F, less than 135 degrees Fahrenheit. Operator cleaned and sanitized, stored dry. Corrected On-Site

Basic - Open dumpster lid.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired more than thirty days, paid during inspection, verified. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.walk-in cooler at soup, tomato soup, ham, cheese, empanadas (49-52 - Cold Holding), manager iced items and called for service

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.spray bottles with chemical liquids with no labeling, manager labeled Corrected On-Site