TOASTED CAFE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler; diced tomatoes (46F - Cold Holding); shredded cheese (46F - Cold Holding); raw beef (46F - Cold Holding); Walk in cooler; sausage (45F - Cold Holding); waffle mix (46F - Cold Holding). All TCS foods not portioned or prepared today. In unit less than 4hrs. Observed flip top kept open and walk in cooler not properly closing. Operators moved all foods to walk in freezer. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grill; sausage gravy (117F - Hot Holding). Foods prepared today. Observed food in container directly over grill. No proper heat induction for entire container. Operator mixed boiling water to heat up sausage gravy, and placed in hot table. Sausage gravy now 181F Corrective Action Taken Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled at cook line Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door kitchen stainless cooler; cheese (58F - Cold Holding); raw burger patties (59F - Cold Holding); raw sausage patties (58F - Cold Holding); cooked turkey (58F - Cold Holding). Per operator items were folding holding in unit over night. Food not prepared or portioned today see stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door kitchen stainless cooler; cheese (58F - Cold Holding); raw burger patties (59F - Cold Holding); raw sausage patties (58F - Cold Holding); cooked turkey (58F - Cold Holding). Per operator items were folding holding in unit over night. Food not prepared or portioned today see stop sale Three door kitchen stainless cooler. milk (58F - Cold Holding). Per operator milk transferred from walk in cooler less than four hours ago. Operator placed milk freezer to quick chill. Food not prepared or portioned today Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in back prep area soiled with food debris. Operated placed cutting board in dish area to clean Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloths stored in back hand sink. Operator removed Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator, operator filled out on sight Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed back iced bin contains mold like substance. Operated began cleaning ice bin Corrective Action Taken Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on prep table on kitchen. Operator removed Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by reach in freezer soiled with food debris Warning