DANDEE DONUT

High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Dented can of sausage gravy stored with other undamaged canned goods.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer visibly soiled with dried meat and other food debris. Operator cleaned Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted above ice machine, no overhead protection

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of sausage gravy stored with other undamaged canned goods.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop sitting directly on top of ice cooler. Operator removed and placed in a container. Corrected On-Site

Basic - Stored food not covered. Chili in lowboy reach in cooler stored uncovered. Operator covered Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed used wet rag left on kitchen flip top, not stored in sanitizer bucket.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at kitchen flip top cooler soiled with food debris Repeat Violation Warning - From follow-up inspection 2025-01-07: Observed at callback same Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in four drawer cooler. Operator removed Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-01-07: Observed at callback same Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance at kitchen flip top cooler Warning - From follow-up inspection 2024-10-08: Observed at callback- same Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in four drawer cooler for potatoes. Operator removed bowl Corrected On-Site Warning - From follow-up inspection 2024-10-08: Observed at callback- same Time Extended

Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) . Operator replaced solution. Quaternary solution test 200ppm Warning - From follow-up inspection 2024-10-08: Observed at callback- sanitizer bucket (quaternary 0ppm) operator remade solution. Quaternary tested 200ppm. Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer/guard soiled Warning - From follow-up inspection 2024-03-28: Observed, not changed

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food handler certificates expired. Warning - From follow-up inspection 2024-03-28: To be observed at next unannounced inspection Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Observed ice buildup up on ground. Warning - From follow-up inspection 2024-03-28: Observed same.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator called during inspection to renew. Confirmation #236043593. Manager provided information to set up online account. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) In walk in cooler, container of raw burgers above cases of bottled Gatorade. Manager removed Gatorade and moved burgers to bottom shelf. 2) In cookline fliptop lower cooler, flats of raw shell eggs above container of cut tomatoes and squeeze bottled sauces. Employee rearranged items for proper separation. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In walk in cooler, 3 flats of raw shell eggs with multiple cracked and broken in them. Manager removed all damaged eggs, washed remainder and returned to cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At drive thru station on top of hot box, cream cheese (68F - Cold Holding) under no time or temperature control. Per employee not prepared today; pulled out of cooler at approximately 7:30am. Employee returned cream cheese to cooler to rechill. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, employee car keys on top of reach in freezer unit next to cooking utensils. Employee removed keys. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Area of floor under shelves near walk in cooler and freezer has heavy food buildup. Employees cleaned floor area during inspection. Corrected On-Site

Basic - Food stored on floor. Fryer oil container on floor at cook line and buckets of fillings in back prep area. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line, knife between fliptop and cooler unit. Employee removed knife. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed employee cracked raw shell eggs and then touch clean plates without changing gloves and wash hands. Advice operator to change his gloves and wash hands. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. -Observed raw burger patties stored over bag with potatoes in walk-in cooler. Operator removed burger patties and stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed pulled chicken cold held at 45 degrees Fahrenheit in flip top cooler. Per operator, chicken transfer to unit 30 minutes prior to inspection. Operator placed ice pack on item for quick chill. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwash sink at front line used as dump sink, evidence by waste ice found inside.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. -Observed various food items stored on dry storage floor. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in flour container. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of slime and old food residue buildup of beverage air refrigerator gaskets. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside true refrigerator.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed in-use wet wiping cloth not stored in sanitizer bucket at bakery station. Operator place cloth in sanitizer solution. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not identified by common name. Operator label container Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed employee cracked raw shell eggs and then touch sandwich bread without changing gloves and wash hands. Educate employee Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed slice turkey cold held at 45°F and ham at 44F in flip top cooler. Per operator, both items place in unit 30 minutes prior to the inspection. Operator placed ice pack on items for quick chill. Corrective Action Taken Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.

Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink block with food containers at dishwashing area.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certification expired on 12/26/2022

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular, bag and drinking water stored on on shelves in bakery area. Operator relocate items. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Food stored on floor. -Observed various food items stored on kitchen floor. -Observed various food items stored on walk-in cooler floor.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in sugar container.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on beverage air cooled gaskets.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of heavy old food residue buildup inside beverage air refrigerator at drive up window. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cream cheese in Beverage Air refrigerator. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed slice turkey cold held at 44 degrees Fahrenheit in flip top cooler. Per operator, item transfer from walk-in cooler 2.5 hours prior to inspection. Operator place ice pack on item for quick chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue on mixer head -Observed accumulation of brown like substance buildup on can opener blade.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown mold like substance buildup inside ice machine.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. -Observed a splash guard needed between handwash sink and prep sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside Beverage Air refrigerator.

Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not identified by common name. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands - observed cook wiping gloves on dirty apron then touched a croissant. Operator instructed cook on proper glove changing procedures- employee removed gloves, washed hands and put on new gloves. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Drive through lowboy reach in - fresh eggs over creamer - operator removed eggs. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Wait station hand sink found ice at bottom - operator removed. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Reviewed and emailed to operator - completed during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table - operator removed. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public - employee to go bag of fish on shelf with customers food - operator moved to lower shelf away from food. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation - operator provided hair restraint Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Ice buckets on top of ice machine not inverted - operator inverted. Corrected On-Site

Basic - Stored food not covered. Donuts on speed rack not covered - operator covered. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on prep surfaces - operator removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Found the four draw cooler under the grill at cooked onions, pork roll, burger, cheese, hotdog (49°F - Cold Holding), chef moved items to working unit and called for service.

Basic - Working containers of food removed from original container not identified by common name. Flour

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.gour draw cooler on the cook line at sausage, ham, hash brown, cooked onions (47-53°F - Cold Holding, manager lowered setting and called for service.

Basic - Working containers of food removed from original container not identified by common name.a white powdery substance was in a bin with no type of labeling