WINGS YOUR WAY

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site Repeat Violation

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Battery dead in probe thermometer.

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bulk spice container by cook line.

Basic - No Heimlich maneuver/choking sign posted. Bulletin printed and provided. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over dressing in True refrigerator. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked chicken wings stored in refrigerator. Per operator, wings were cooked on 1/10/2023. Operator date mark Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over sauces

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Restroom

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over canisters of dressing chef moved Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.