EL COQUI BAKERY

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top cooler deli ham (46F - Cold Holding); deli turkey (46F - Cold Holding); pastrami (46F - Cold Holding); sliced cheese (46F - Cold Holding). Per operator items were put in flip top unit from reach in cooler less than four hours ago. Operator placed items in freezer to rapid chill. Items not prepared or portioned today. Corrective Action Taken Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service. Provided and reviewed hand out to operator Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen flip top soiled with mold like substance Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at employee hand sink by triple sink. Operator provided paper towels Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer provided at inspection Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on kitchen flip top heavily grooved Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing from kitchen light fixture over kitchen cook top table Warning

Basic - Standing water in bottom of reach-in-cooler. Standing water in kitchen flip top cooler operator removed the standing water Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar containers in kitchen shelves not labeled. Operator labled Corrected On-Site Warning