Aug 19, 2021
Routine - Food
Warning Issued
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
27-06-4
Intermediate - No hot running water at three-compartment sink. Gas line being repair at time of inspection. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at the hand wash sink by the dishwasher Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
31B-03-4
Intermediate - No soap provided at handwash sink. Missing at the hand wash sink by the dishwasher and Warning
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at the hand wash sink by the dishwasher and door Warning
27-10-4
Basic - No hot running water at mop sink. Warning