HUNGRY HOWIES

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with slight food debris at flip top cooler

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided hand out and review illnesses and symptoms to operator

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially made meatballs open more than 24 hours ago with no date mark. Operator date marked Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Operator provided Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled sanitizer bottle. Operator labeled quat sanitizer Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle in walk in cooler next to pizza dough. Operator removed drink Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to manager to post. Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Records/documents for required employee training do not contain all of the required information. -Observed employees training certification incomplete.

Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with glass cleaner at front line Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. +Observed employee drinking water stored on food preparation table next to clean utensils. Corrected On-Site

Basic - Single-service articles improperly stored. -Observed pizza boxes stored on dry storage floor. Corrected On-Site