LOS PERROS DEL SOBRINO

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in sir Lawrence cooler. Operator reorganized Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Asber cooler, chees (47F - Cold Holding); milk (56F- cold holding); cooked beef (46F - Cold Holding); sweet plantain (47F - Cold Holding). Per operator items left in unit longer than 4 hours. See stop sale. 2. Flip top cooler under unit. Under unit; ham (50F-Cold holding.); raw pork (56F - Cold Holding). Per operator items held longer than 4 hours. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Asber cooler, chees (47F - Cold Holding); milk (56F- cold holding); cooked beef (46F - Cold Holding); sweet plantain (47F - Cold Holding). Per operator items left in unit longer than 4 hours. See stop sale. 2. Flip top cooler under unit. Under unit; ham (50F-Cold holding.); raw pork (56F - Cold Holding). Per operator items held longer than 4 hours. See stop sale. Repeat Violation Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with operator provided hand out

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler. At 1:30pm sliced tomatoes 52F ambient cooling for 30min to 52F at 2:00pm. At this rate proper cooling to 41F in four hours will not occur. Oberved unit holding warm temperatures. Operator placed items on ice to properly cool Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Food equipment stored in kitchen hand sink. Operator removed Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on floor at cookline operator began cleaning Corrective Action Taken

Basic - Wiping cloth sanitizing solution stored on the floor. Operator elevated Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. In storage area glassfront reach in cooler, containers raw shell eggs over cases of tomatoes and limes. Employee moved eggs to reach in cooler in kitchen. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1) In storage area glassfront reach in cooler, containers raw shell eggs above containers of cut raw pork. Employee moved eggs to kitchen reach in cooler. 2) In service area reach in cooler, bag of raw chicken above tubes of raw ground beef and whole muscle beef. Employee moved chicken to bottom opposite side with rest of raw chicken. Corrected On-Site Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) kitchen fliptop LOWER - cooked corn (56F - Cold Holding); cut raw bacon (51F - Cold Holding); raw burgers (52F - Cold Holding). Per date marks all items prepared more than 24 hrs. See stop sale. 2) In service area GLASSFRONT - shredded cheddar (46F-Cold Holding); grated cheese (45F-Cold Holding); raw diced pork (50F - Cold Holding). Per date marks and employee, items in unit more than 24 hrs. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In DINING ROOM and SERVICE AREA under no time or temperature control, fresh bottled garlic mayo (72-81F - Cold Holding). Per employee bottles not prepared today and out of cooler just over 1 hr. Employee moved bottles to reach in cooler to rechill. 2) LOWER - cooked corn (56F - Cold Holding); cut raw bacon (51F - Cold Holding); raw burgers (52F - Cold Holding). Per date marks all items prepared more than 24 hrs. See stop sale. 3) In service area GLASSFRONT - shredded cheddar (46F-Cold Holding); grated cheese (45F-Cold Holding); raw diced pork (50F - Cold Holding). Per date marks and employee, items in unit more than 24 hrs. See stop sale. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In kitchen FLIPTOP UPPER - cole claw (45F - Ambient Cooling since 9:00am). Employee moved to reach in cooler to rapid chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. In kitchen FLIPTOP UPPER - cut ham (50F - Ambient Cooling since 11:30am). Employee moved both to reach in cooler to quick chill. Corrective Action Taken Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen reading greater than 200ppm chlorine. Employee remade to proper 100ppm. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in interior of ice machine. Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ice scoop handle in contact with ice. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Glassfront cooler in side storage area has rusted shelves. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw ground beef stored over coleslaw in double door refrigerator. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw ground beef stored over beef in refrigerator. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed burger patties hot held at 124 degrees Fahrenheit at cookline. Advice operator to reheat item to 165°F and place in steam table. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. Warning

Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwash sink used to stored cleaning equipments. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. A copy has been given to the operator. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. -Observed a splash guard needed between handwash sink and refrigerator in wait station. Warning

Basic - Food stored in a location that is exposed to splash/dust. -Observed containers with dressing stored next to handwash sink in wait station. Warning

Basic - Food stored on floor. -Observed case with drinking water stored on floor at front line. Corrected On-Site Warning