EXPRESS CARIBBEAN RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over washed and ready to eat bell peppers and tomatoes. Operator rearranged Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as scoop inside container of cooked pork in 2 door cooler

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 door glass front cooler kept open. handle missing for right side glass door. Left side door handle intact but door itself does not open/nor close properly.

Basic - Current Hotel and Restaurant license not displayed. License not put for display but kept in folder underneath a desk

Basic - Stored food not covered. 3 door reach in cooler, foods stored uncovered.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish over cooked chicken in two door stainless cooler. Operator inverted Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area cut lettuce (84F - Cold Holding); cut tomatoes (82F - Cold Holding). Observed food under no temperature control. Per operator food out less than four hours. Food not prepared or portioned today. Operator placed food in freezer to quick chill Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen hot rail cooked beef (123F - Hot Holding). Per operator food hot holding less than four hours. Operator placed food back on stove to reheat Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dish area blocked by large containers. Operators removed containers Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand sink. Operator provided Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door

Basic - Food stored on floor. Container of plantains stored on floor. Operator elevated container Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by kitchen Cookline

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand sink Warning - From follow-up inspection 2025-04-11: Observed at callback same Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind kitchen cookline Warning - From follow-up inspection 2025-04-11: Observed at callback same Time Extended