MIA'S CUISINE AND BAKERY LLC

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Floor mixing Doug machine, soiled head. Warning - From follow-up inspection 2025-07-24: Observed same. Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed cardboard lining food contact shelves in kitchen. Warning - From follow-up inspection 2025-07-24: Observed same. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Two ceiling tiles having water damage. Warning - From follow-up inspection 2025-07-24: Observed same. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Ceiling, corder between dishwasher and hand wash sink. Kitchen area. Warning - From follow-up inspection 2025-07-24: Observed same. Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Observed five ceiling lights not working above food prep area in kitchen. Warning - From follow-up inspection 2025-07-24: Observed same. Time Extended

High Priority - Raw animal food stored over canned/bottled drinks. Observed Raw fish stored over plastic container of orange soda in Frigidaire reach in

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee bathroom

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line spice rack shelves

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage ceiling tiles in the kitchen.

Basic - Current Hotel and Restaurant license not displayed.Expired on December 1 2024

Basic - Food stored on floor. Observed plastic container of cooking oil stored on the floor in kitchen

Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked turkey 31F , cooked fish 21F, cooked chicken 31F in containers sitting out on prep table at room temperature.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting on the employee bathroom floor and kitchen floor

High Priority - Nonfood-grade bags used in direct contact with food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door cooler in kitchen at cooked chicken (49F - Cold Holding); cooked pork (49F - Cold Holding), Manager moved items to reach in freezer and called for maintenance

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

High Priority - Nonfood-grade bags used in direct contact with food. Cook removed bags Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three foot cooler in kitchen at cooked beef (50F - Cold Holding); cooked chicken (50F - Cold Holding), cook moved all items to reach-in freezer and called fr maintenance

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.