LES DELICES DE LA CUISINE HAITIENNE INC

Intermediate - - From initial inspection : Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed in front counter drinks cooler , bottle juice prepared on site missing warning label . Advised operator to remove items to be soild until juice is bearing proper warning label. Operator removed from cooler until item is properly labeled. Warning - From follow-up inspection 2026-02-10: Observed juice at front counter cooler missing warning label. Provided operator with the warning label , advised not to sell drinks until warning label is on packaging.Time Extended Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge Keturah N. Pinchinat. Warning - From follow-up inspection 2026-02-10: Person in charge Keturah N. Pinchinat. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-02-10: Observed same .Admin Complaint Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Observed in kitchen Frigidaire two door cooler , raw shell eggs stored over unwashed vegetables. Operator removed raw shell eggs and stored to bottom shelf of cooler. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in valpro cooler in kitchen , raw beef over cooked beans. Educated operator on proper separation. Operator removed and stored to the bottom shelf. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen, Valpro reach in cooler, cooked legume (47F - Cold Holding); cooked rice (46F - Cold Holding). Per operator item was not prepared or portioned today . Item was held in unit over night exceeding. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen, Valpro reach in cooler, cooked legume (47F - Cold Holding); cooked rice (46F - Cold Holding). Per operator item was not prepared or portioned today . Item was held in unit over night exceeding. See stop sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1.Observed in kitchen on stove , Cooked legume (92F - Hot Holding); cooked beans (91F - Hot Holding). Per operator items were held on stove less than 4 hours ago. Operator reheated items . Cooked legume (202F Hot Holding); cooked beans (189 - Hot Holding). 2. Hot box - chicken pies (121F - Hot Holding). Per operator item was held in unit less than 4 hours. Operator raised temperature of hot box heating . Temperature now reading - chicken pies (147F - Hot Holding). Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Printed and provided operator with poster . Operator posted during the inspection. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided operator with poster . Operator posted during the inspection. Corrected On-Site Warning

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed in front counter drinks cooler , bottle juice prepared on site missing warning label . Advised operator to remove items to be soild until juice is bearing proper warning label. Operator removed from cooler until item is properly labeled. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge Keturah N. Pinchinat. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to triple sink in kitchen . Operator provided during the inspection. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed next to fryer in kitchen to cartons of oil stored on floor. Operator elevated during the inspection. Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. Printed and provided operator with poster . Operator posted during the inspection. Corrected On-Site Warning