SABOR HISPANO

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on second highest shelf above cooked foods and ready to eat salsas. Operator removed and stored on the bottom Corrected On-Site Repeat Violation Admin Complaint

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed on a flat of eggs inside two door glass front cooler, a cracked raw egg not discarded or separated from whole raw eggs. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used to store wires and cables. Operator fixed Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed build up of dust on ceiling vent above counter Warning

Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom no closed receptacle. Warning

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over ready to eat sauce in two door glass cooler. Employee properly separated Corrected On-Site Admin Complaint - From follow-up inspection 2025-12-04: Establishment under remodel. Will review at next routine inspection Time Extended

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed birria stew date marked 8/27/2025. See stop sale Warning - From follow-up inspection 2025-12-04: Establishment under remodel. Will review next routine inspection Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed birria stew date marked 8/27/2025. See stop sale Warning - From follow-up inspection 2025-12-04: Establishment under remodel. Will review at next routine inspection Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen knife stored in kitchen hand sink. Employee removed knife Corrected On-Site Warning - From follow-up inspection 2025-12-04: Establishment under remodel. Will review at next routine inspectionTime Extended Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kitchen employee hired after two months have no proof of employee food handler training Warning - From follow-up inspection 2025-12-04: Establishment under remodel. Will review at next routine inspection Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in kitchen flip top placed over ready to eat onions. Operator reorganized Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees, no employee agreement form

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked corn not labeled or date marked, located in 2 door glass front cooler. Per operator food made over 48hrs ago.