Margate, Broward County

LOS REYES DEL SABOR

6876 W ATLANTIC BLVD, Margate, FL 33063

FoodSeating

Latest violations

1 High Priority

Jan 7, 2026

City

Margate

County

Broward

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 7, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 4Total: 7

08A-02-6

Detail 24284482

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over ready to eat sauce in stand up freezer. Operator properly separated food Corrected On-Site

31A-11-4

Detail 24284483

Intermediate - Handwash sink used for purposes other than handwashing. Bags stored in kitchen hand sink. Operator removed Corrected On-Site Repeat Violation

31B-03-4

Detail 24284478

Intermediate - No soap provided at handwash sink. No soap at kitchen hand sink. Operator provided Corrected On-Site

14-01-5

Detail 24284480

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in rice container.

36-73-4

Detail 24284479

Basic - Floor soiled/has accumulation of debris. Floor soiled with slight debris in kitchen

08B-38-4

Detail 24284477

Basic - Food stored on floor. Bags of rice stored on floor in storage area. Operator elevated food

21-07-4

Detail 24284481

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator added solution. Chlorine tested 100ppm Corrected On-Site

Aug 18, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 3Total: 7

22-12-5

Detail 23963545

High Priority - Metal stem-type thermometer soiled.

08A-17-6

Detail 23963547

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw shrimp in freezer. Not commercially packaged. Operator inverted Corrected On-Site

31A-11-4

Detail 23963551

Intermediate - Handwash sink used for purposes other than handwashing. Containers and dishes lids stored in kitchen hand washing sink. Operator removed Corrected On-Site Repeat Violation

31B-02-4

Detail 23963548

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at kitchen hand sink. Operator provided Corrected On-Site Repeat Violation

40-06-5

Detail 23963546

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones stored on prep table. Operator removed Corrected On-Site

10-20-4

Detail 23963549

Basic - In-use tongs stored on equipment door handle between uses. Observed cooking tongs on oven door handle. Operator removed Corrected On-Site

21-12-4

Detail 23963550

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table.operator discarded wiping cloth Corrected On-Site

Apr 11, 2025

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 1Total: 1

53A-03-7

Detail 23699683

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ana Rivera expired 4/24/2024 Warning - From follow-up inspection 2025-02-11: Observed at callback time extended until 4/11/2025 Time Extended - From follow-up inspection 2025-04-11: Ana Rivera expired 4/24/2024 Admin Complaint

Feb 11, 2025

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Total: 2

53A-03-7

Detail 23544460

53B-01-5

Detail 23544461

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-11: Observed at callback same time extended until 4/11/2025 Time Extended

Feb 10, 2025

Routine - Food

Warning Issued

High Priority: 3Intermediate: 5Basic: 1Total: 9

08A-02-6

Detail 23540533

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ready to eat bread in reach in reach in freezer. Operator reorganized Corrected On-Site Warning

03A-02-5

Detail 23540540

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler- cooked onion (50F - Cold Holding); Cooked Corn (48F- Cold Holding), cooked rice (47F- Cold Holding). Per operator items brought in from other cooler less than four hours ago. Observed gaskets torn on flip top cooler. Operator placed items in freezer to quick chill. Items not prepared or portioned today. Corrective Action Taken Warning

03B-01-6

Detail 23540535

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front hot box ; beef empanadas (110F - Hot Holding). Per operator items in unit less than 4 hours ago. Operator removed items from unit to be reheated Corrective Action Taken Warning

53A-03-7

Detail 23540536

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ana Rivera expired 4/24/2024 Warning

31A-11-4

Detail 23540537

Intermediate - Handwash sink used for purposes other than handwashing. Food container stored in kitchen hand sink. Operator removed Corrected On-Site Warning

31B-02-4

Detail 23540532

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels provided at kitchen hand sink Warning

53B-01-5

Detail 23540539

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

03G-50-1

Detail 23540534

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator performs ROP for raw beef without approved HACCP plan. Operator removed raw beef from the ROP environment and opted out of doing ROP Corrected On-Site Warning

14-01-5

Detail 23540538

Basic - Bowl or other container with no handle used to dispense food. Bowl used for scoop in rice container. Operator removed bowl Corrected On-Site Warning