Feb 12, 2026
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled egg, No shell (51F - Cold Holding). As per operator food in unit not portioned or prepared today. In unit less than 4hrs. Observed flip top kept open. Operator moved to bottom lowboy cooler for quick chill. Corrective Action Taken