MCDONALD'S OF FLORIDA INC

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed acculturation of dust buildup on orange juice machine. Operator cleaned and sanitized Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed male employee in dining room interacting with customer and then engaging in food preparation without washing hands. After brief education, employee then wash his hands. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional back flow preventer missing at mop sink where splitter added.

Basic - Ice scoop handle in contact with ice. -Observed ice scoop with handle stored in ice machine. Operator removed and stored properly. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees at front line sink.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects in dry storage areas.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees training with corporate certification expired on 08/31/2023

Basic - Carbon dioxide/helium tanks not adequately secured. -Observed Co2 tanks in storage area not adequately secured.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water and beverage stored on food preparation table next to food items and . Operator discarded at will. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. -Observed male employee engaging food preparation with no hair restraint.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed in-use wet wiping cloth not stored in sanitizer solution between uses at cookline.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Container of single service butter by window service , per operator butter placed two hours ago, Employee dated accordingly. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing eggs has a watch on her wrist, after manager instructed employee removed Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw beef patties stored over raw shell eggs and liquid eggs in lowboy reach in cooler in kitchen. Operator properly stored foods according to minimum cooking temperatures. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -Observed spray bottle with multi-cleaner hanging from shelf holding packaged sauces, operator properly stored bottle. -Observed plastic container holding degreaser without label, stored in kitchen. Operator properly labeled bottle. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Observed multiple employees wearing wrist watches while preparing food in kitchen.

Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed multiple employees preparing food in kitchen without ponytails not properly restrained.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Observes no ambient thermometer inside frappe station lowboy reach in cooler. Operator placed ambient thermometer inside unit during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed wet cloth stored on food preparation table in kitchen. -Observed multiple wet cloths stored on soda syrup boxes on shelf in dry storage area in kitchen.

Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed multiple employees handing food in kitchen without hair properly restrained. Operator instructed all employees to restrain hair. Corrective Action Taken

Basic - Open dumpster lid. -Observed dumpster lid open. Operator closed lid. Corrective Action Taken

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. -Observed reach in freezer shelf soiled with accumulation of food debris in kitchen. -Observed Milk and coffee dispenser not cleaned at least once every 24 hours.

Basic - Stored food not covered. -Observed cooked bacon stored on counter in kitchen uncovered. Operator covered with parchment paper. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed wet cloth stored on shelf under food preparation table in kitchen. Employee moved cloth to sanitizer bucket. Corrected On-Site