KFC/TACO BELL

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer in chicken walk in cooler broken. Operator replaced. Corrected On-Site

Basic - Equipment in poor repair. Observed interior of ice machine door in poor repair.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.Employee cashed out a guest and failed to washed hands before putting on gloves to store customer cooked food in to to go container. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site

Basic - Gasket in Meat walk in cooler in disrepair.

Basic - Ice buildup in reach-in freezer next to fryer in kitchen. Manager cleaned during inspection. Corrected On-Site

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Employee handwashing sink in cook line.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine

Basic - Container of oil stored on floor in kitchen. Manager elevated. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken stored in standing water in prep sink. Manager stored under running water. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee after handling cash, failed to wash hands before putting on gloves to fix customer's food.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee after using personal phone reached out for a to go box to serve drive through guest and grabbed a liner for the box without first washing hands nor removed gloves. Reviewed proper handwashing procedures with employee. Employee put on gloves without washing hands.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Taco Bell Hot Box- ; Breakfast Potatoes (108-115F - Hot Holding); Hash browns (110-114F - Hot Holding). Per Manager food items in unit less than 2 hours. Manager discarded items voluntarily. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Dead roaches on premises. 1 dead roach in dry storage next to exit door.

Basic - Water leaking from pipe and/or faucet/handle. In mop sink. Manager fixed during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding cabinet-; Cooked breakfast potatoes (115-120F - Hot Holding); Hash brown (118-120F - Hot Holding). Per Manager food item in unit less than 2 hours. Manager reheated. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Non-pitting surface rust on food-contact equipment. Can opener on prep table across from ice machine rust.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. 4 ceiling tiles damaged with water stains in dining room.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans on rack above triple sink.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Manager cleaned during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco Station- ; Cut lettuce (40-50F - Cold Holding); Shredded cheese (41-51F - Cold Holding); Cut tomatoes (40F). Per Manager food items in unit less than 4 hours. Items not prepared nor portioned today. Observed pans overfilled. Overfilled portions removed and placed in reach in cooler to quick chill Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine

Basic - Ceiling vents soiled with accumulated grease, dust, or mold-like substance. Ceiling vents in kitchen and entrance of dining room.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hand washing sink in kitchen across from Taco Bell's station.

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in Henny Penny Warmer in kitchen. Unit not in used. Manager removed, cleaned and sanitized area. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened container of soda stored on prep table at taco's station. Employee removed. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Manager printed during inspection. Corrected On-Site Repeat Violation

Basic - Shelf with rust that has pitted the surface. Shelf above chicken prep table next to handwriting sink in kitchen. Repeat Violation

Basic - Food stored on floor. Case of cooking oil stored on floor in kitchen area by walk in cooler. Manager stored properly. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Shelf with rust that has pitted the surface. Shelf above chicken prep table next to hand washing sink in kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall between walk in coolers and behind chicken prep table.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Ice buildup in Traulsen reach-in freezer in cook line.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching cheddar cheese in taco bell cold holding line. Operator removed utensil, washed, rinsed and sanitized during inspection. Corrected On-Site

Basic - Shelf under prep table with rust that has pitted the surface in kfc cooking station next to hand wash sink.

Basic - Small Ceiling hole above bunn machine in prep station and above water heater by mop sink.

Basic - Water draining onto mop sink from filter above mop sink next to walk in freezer.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching phone and scratched arms with gloves on while waiting for food orders. Told employee to wash hands and changed gloves. Employee complied Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator placed 4 hour hold time for Cheese , cut lettuce and diced tomatoes during inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator removed Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of Traulsen reach in freezer in cook line. Operator cleaned during inspection Corrected On-Site