INTERNATIONAL HOUSE OF PANCAKES 36-87

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer 0 PPM . Manager replaced sanitizer solution during inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink in back of establishment.

Basic - Ice buildup in walk-in freezer.

Basic - Old labels stuck to food containers after cleaning. Clean containers on shelf next to exit door.

Basic - Standing water in mop sink.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in Cooler- Hydrated Hash Browns (56F - Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. See Stop Sale.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw beef in walk in cooler. Manager inverted. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in Cooler- Hydrated Hash Browns (56F - Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. See Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server's Station- ; Whipped Butter (50F - Cold Holding) Flip Top- ; Marinara Sauce (55F - Cold Holding) Per Manager food items in units less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Cutting board has cut marks and is no longer cleanable. Front of flat top.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top- ; Marinara Sauce (56-58F - Cold Holding); Sour Cream (54-56F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top- ; Marinara Sauce (56-58F - Cold Holding); Sour Cream (54-56F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwashing machine chlorine 200ppm. Instructed Manager to use triple sink for now until sanitizer reach 100ppm.

Intermediate - Food-contact surface soiled with food debris, mold-like substance. Waffle Maker on prep table next to kitchen soiled.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Email sign to operator.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to washed hands before putting on gloves and reached out for a plate to fix customer's food after using personal phone. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler: Shredded cheese exceeded 7 days. Expired 11-08. See stop sale

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler: Shredded cheese exceeded 7 days. Expired 11-08. See stop sale

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top- ; Sliced tomatoes at 10AM (48F - Cooling) since 6:30 AM. Rechecked at 10:30 to 46F. See stop sale.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Flip top- ; Sliced tomatoes at 10AM (48F - Cooling) since 6:30 AM. Rechecked at 10:30 to 46F. See stop sale.

Intermediate - Handwash sink not accessible for employee use at all times. Dough maker and garbage can stored in front of hand washing sink in kitchen. Manager removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection. Corrected On-Site

Basic - Light shield damaged/in disrepair.Light shield above Traulsen Freezer entrance of kitchen.

Marked exit/path to marked exit blocked. For reporting purposes only. Empty boxes and garbage bags stored in front of exit door. Manager removed. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-08-01: Same- Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Box of shrimp stored above container of turkey in walk in freezer. Manager inverted. Corrected On-Site

Basic - Equipment in poor repair. Gasket in walk in freezer torn.

Basic - Food stored on floor. Container of pickles stored on floor in walk in cooler. Manager elevated. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks in kitchen.

Basic - Ice buildup in Traulsen reach-in freezer in kitchen.

Basic - Standing water in mop sink. Employee cleaned during inspection. Corrected On-Site

Basic - Stored food not covered. Container of hash brown not covered in Traulsen reach in 2 doors cooler in kitchen. Manager covered. Corrected On-Site Repeat Violation

High Priority - Employee touched bare body( behind neck) and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Told cook to wash hands and changed gloves. Corrected On-Site

Basic - Containers with pancake batter not stored at least 6 inches off the floor inside walk in cooler. Operator elevated Corrected On-Site

Basic - Dumpster overflowing garbage.

Basic - Stored food not covered. Ice cream by coffee station. Operator covered Corrected On-Site Repeat Violation

High Priority - Raw fish stored over package of corn inside walk in cooler. Operator moved raw fish and stored correctly. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Dishes inside hand wash sink by front counter. Operator removed Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager present (Alan Young )but not certified.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Educate operator Repeat Violation

Basic - Ice buildup on the entrance of walk-in freezer.

Basic - Ice cream not covered in chest freezer by coffee station. Operator covered Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled. Under juice machine in coffee station. Operator cleaned during inspection Corrected On-Site

Basic - Standing water in bottom shelf under flat grill in cook line. Shortening container/ cardboard box wet. Operator removed from location and cleaned area. Corrected On-Site