PLAZA DINER

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employees cracked non-pasteurized raw shell eggs, then grab a loaf of bread to set up a customer's order. After instructed, employee discarded gloves, washed hands and put in new pair of gloves Corrected On-Site Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee came from outside, into kitchen area , grab a clean knife to cut onions, without washing hands. Instructions on proper hand wash procedures given to manager, since employee left. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Three doors RIF- - Several raw whole chicken above RTE- plantains, hash browns. -Ground beef over container of RTE patties Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Swai fish fillets under beef ribs. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked vegetables (95F - Hot Holding). Per employee food hot holding for an hour, employee reheated to 169F. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. PVC cement can on prep table in kitchen area, employee removed Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster provided Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter, employee provided. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Sliding glass door cooler- container of grist, container of Haitian coleslaw , container of plantains, made 28 hours ago. Employee dated. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Can of soda on top of chest freezer, Employee removed Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door has a gap right bottom frame from the inside. Warning

Basic - Food stored on floor. Cooking oil stored on cook line floor, under prep table, Employee placed on shelf. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located on left side of kitchen entrance Warning

Basic - No Heimlich maneuver/choking sign posted. Poster provided. Corrective Action Taken Warning

Basic - No copy of latest inspection report available. Warning

Basic - Working containers of food removed from original container not identified by common name. Above grill station, two bottles of cooking oil and water, Employee labeled Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation - From follow-up inspection 2022-02-14: Did not observe training for any employee. Time Extended - From follow-up inspection 2022-03-08: Did not observe required state approved employee training for any employee. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2022-02-14: Observed porous tiles that is not smooth and easy to clean in food preparation, food storage and ware washing areas. Time Extended - From follow-up inspection 2022-03-08: Observed porous tiles that is not smooth and easy to clean in food preparation, food storage and ware washing areas. Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Freezer in the kitchen area is taped up with duct tape. Repeat Violation - From follow-up inspection 2022-02-14: Observed reach in freezer in the kitchen area taped up with duct tape. Repeat Violation Time Extended - From follow-up inspection 2022-03-08: Observed reach in freezer in the kitchen area taped up with duct tape. Repeat Violation Time Extended

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken soup, gravy, cooked on previous day without date marking. - From follow-up inspection 2022-02-14: Observed all TCS foods without date marking. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 10 under stove at cook line, under reach in freezers and coolers in the kitchen, under prep table at cook line. - From follow-up inspection 2022-02-14: Observed- 1 on shelf above steam table at cook line 1 on the floor in front of stove at cook line 1 under reach in cooler at cook line Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk, cooked ham, turkey bacon, sausage, opened a few days ago per Operator. - From follow-up inspection 2022-02-14: Observed open bottle of milk, open package of cooked ham, and opened package of beef franks without date marking. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food storage shelves soiled with food debris. - From follow-up inspection 2022-02-14: Observed food storage shelves soiled with food debris. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation - From follow-up inspection 2022-02-14: Did not observe training for any employee. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2022-02-14: Observed porous tiles that is not smooth and easy to clean in food preparation, food storage and ware washing areas. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 25 on the floor under dry storage shelf, three compartment sink between and under reach in freezers and coolers, under stove at cook line in the kitchen, on the floor at the front counte. - From follow-up inspection 2022-02-14: Observed- 2 in hand wash sink at front counter 4 behind three compartment sink Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic bottles of cooking oil stored on kitchen floor. - From follow-up inspection 2022-02-14: Observed plastic bottles of cooking oil stored on kitchen floor. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation - From follow-up inspection 2022-02-14: Observed ice built up in reach in freezers. Time Extended

Basic - - From initial inspection : Basic - Interior of reach in freezer with rust that has pitted the surface - From follow-up inspection 2022-02-14: Observed interior of reach in freezer with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Freezer in the kitchen area is taped up with duct tape. Repeat Violation - From follow-up inspection 2022-02-14: Observed reach in freezer in the kitchen area taped up with duct tape. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Three door cooler at cook line. Repeat Violation - From follow-up inspection 2022-02-14: Observed three door cooler at cook line with rusted shelves. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw packaged ground beef stored over open package of shredded cheese, and box of raw chicken over open box of cooked sausage in reach in freezer. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken soup, gravy, cooked on previous day without date marking.

High Priority - Roach activity present as evidenced by live roaches found. Observed 10 under stove at cook line, under reach in freezers and coolers in the kitchen, under prep table at cook line.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beverage Air three door cooler- sausage, beef franks, gravy, ham, cooked spinach, turkey sausage, chicken soup,diced cooked potatoes, variety of cheese- 46-65. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beverage Air three door cooler- sausage, beef franks, gravy, ham, cooked spinach, turkey sausage, chicken soup,diced cooked potatoes, variety of cheese- 46-65. Observed raw chicken wings on prep table in the kitchen at 65°F. Operator stored raw chicken wings in reach in cooler. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed can of Flying Insect Killer stored on top of reach in cooler.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed sealed packages of chlorine test kits on top of dish machine.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk, cooked ham, turkey bacon, sausage, opened a few days ago per Operator.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food storage shelves soiled with food debris.

Intermediate - Handwash sink used for purposes other than hand washing. Observed soiled utensils stored in hand wash sink at front counter and employee filling coffee jug at same hand wash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - No soap provided at handwash sink. Kitchen area.

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser bottle without a label.

Basic - Bowl or other container with no handle used to dispense food in dry storage area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Dead roaches on premises. Observed approximately 25 on the floor under dry storage shelf, three compartment sink between and under reach in freezers and coolers, under stove at cook line in the kitchen, on the floor at the front counte.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage cups on shelf above prep table.

Basic - Employee eating in a food preparation or other restricted area.

Basic - Floor not cleaned when the least amount of food is exposed. Observed grease and food debris encrusted on the floor under stove and at fryer station.

Basic - Food stored on floor. Observed plastic bottles of cooking oil stored on kitchen floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Ice scoop handle in contact with ice in a container in reach in freezer at front counter.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ladle in water at 75°F. Operator discarded water.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Interior of reach in freezer with rust that has pitted the surface

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Freezer in the kitchen area is taped up with duct tape. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Provided a copy to the operator. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Three door cooler at cook line. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket with chlorine stored on shelf with cereal at front counter and on table with slicer in the kitchen.

Basic - Standing water or very slow draining water in handwash sink at front counter. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish fillets thawing at room temperature in the kitchen. Operator stored in reach in cooler.

Basic - Water draining onto floor surface. Observed plumbing in disrepair and water draining on the floor at hand wash sink next to three compartment sink.

High Priority - 1.) Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomato (57°F - Cold Holding;) at 9:55am. Per operator, overnight. 2.) Food with mold-like growth. Observed in container of pickled jalapeños and container of olives. See stop sale. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over cooked chicken in 3 door reach in cooler. Operator removed and stored properly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomato (57°F - Cold Holding;) at 9:55am. Per operator, overnight. See Stop Sale. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - 1.) Equipment in poor repair. Observed chest freezer in rear kitchen area, next to refrigerator-lid taped with duct tape. 2.) RIC shelves- Rust pitted. Observed in 3 door reach in. Warning

Basic - 1.) Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed front counter hand sink slow draining. 2.) Plumbing system in disrepair. Observed at hand sink between dish machine and triple sink. Per operator not functional at this time. Observed pipe stored in the sink. Operator stated contacted plumber the other day for service. Corrective Action Taken Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer at front counter. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils sitting in container of water at 91°F. Educated and advised operator. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.) Observed soiled gaskets- throughout. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen behind slicer. Warning