LA FAMIGLIA ITALIAN RESTAURANT INC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Calamari ; (45F)Shrimp; (43F - Cold Holding)Ground beef; (43F - Cold Holding) in line cooler. Operator removed to items to Walk In Cooler. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee drinking water in Flip top cooler Operator removed and discard item Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked meatballs stored in walk in cooler. Per operator, meatballs cooked on 01/10/2026.

Basic - Food stored on floor. -Observed various food items stored on walk in cooler floor. Operator removed and stored properly. Corrected On-Site

Basic - Stored food not covered. -Observed an uncovered container with meatballs stored in walk in cooler. Operator covered. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shrimp stored over butter in reach in cooler. Operator removed butter to top shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed no time mark on pizza held using time as a public health control. Per operator, pizza cooked 5 minutes prior to the inspection. Operator correctly time marked pizza. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked rice stored in walk in cooler. Per operator, rice cooked on 02/03/2025. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. -Observed 2 unlabeled spray bottles with cleaning chemicals at dishwashing area. Operator labeled bottles Corrected On-Site

Basic - Food stored on floor. -Observed containers with various food items stored on walk in cooler floor. Operator removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed bag with unwashed oranges stored over sliced ham in walk in cooler. Operator relocate oranges to bottom shelf. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw calamari and fish stored over pasta in reach in freezer. Operator relocate pasta. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 12:45 P.m. no time marked on pizza held using time as a public health control. Pre operator, pizza cooked at 11:30 a.m. Operator correctly time marked. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 1:10 p.m. no date marked on cooked ground beef stored in walk-in cooler. Item was cooked on 09/15/2024 before 12:00p.m. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on in-use food preparation table. Operator removed and stored properly Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Repeat Violation

Basic - Food stored on floor. -Observed various food items stored on walk-in cooler floor. Operator removed and stored on shelves. -Observed cases with drinking water and drinks stored on floor at pizza station. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.

Basic - Stored food not covered. -Observed an unlabeled container with meatballs stored in walk in cooler. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2023. Operator renewed his license during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 12:09 p.m. ham cold held at 47F in flip top cooler. Per operator, ham transfer to unit at 10:30 a.m. operator placed ice pack on ham for quick chill. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. -Observed clams tags not marked last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade. Operator wash and sanitizer. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on lasagna stored in walk-in cooler. Per operator, item cooked on 01/20/2024. Operator correctly date marked. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water stored in refrigerator at cook line not identified or segmented . Operator discarded at will. Corrected On-Site

Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on kitchen floor.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. January 2023.

Intermediate - Spray bottle containing toxic substance not labeled. Two bottles containing yellow substance- front counter, next to hot box, manager labeled Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken cutlets over clams, Employee placed chicken on bottom shelf Corrected On-Site Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 10/14/22

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter- by coffee station

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee station, small and large spoons not inverted, Employee cleaned and stored inverted Corrected On-Site

Basic - Food stored on floor. Two can gallons of extra virgin oil. In rear prep area, operator placecon shelf Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed Dishwasher (Chlorine 0ppm), retested 2X.

High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed current DBPR License expired on 12/1/2021. Operator instructed to contact DBPR to renew license during inspection, due to military discount error/proof. Payment date Nov 2021.

High Priority - Raw animal food stored over or with unwashed produce. -Observed raw chicken breast stored over box of unwashed broccoli on shelf in walk in cooler. Operator stored raw chicken to lower shelf. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -TPHC Procedures used for marinara sauce, mozzarella cheese no time stamp, at pizza station in kitchen. Operator instructed to properly label all TCS foods under TPHC for compliance.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Food stored on floor. -Observed large container holding minestrone soup stored on floor next to cook line in kitchen. Employee removed from floor. -Observed

High Priority - Nonfood-grade bags used in direct contact with food. -Observed large plastic black bags used to hold raw broccoli in walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken breast stored over cut greens in Horizon reach in cooler in kitchen. -Observed raw calamari /salmon/chicken stored over raw broccoli and cooked pasta on shelf in walk in cooler in kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. -Observed large table blocking hand wash sink at pizza station. -Observed 2 water pitchers and dry cloth stored at hand wash sink behind wait station counter.

Basic - Carbon dioxide/helium tanks not adequately secured. -Observed tanks stored underneath pizza station hand wash sink in kitchen.

Basic - Food not stored at least 6 inches off of the floor. -Observed packs of liter bottled beverages stored on floor under pizza oven in kitchen. -Observed box of soda syrup stored in front of reach in freezer behind cook line. -Observed bags of flour stored on floor across from salad Station make table in kitchen. -Observed containers holding cooked ground beef, cut peppers stored on floor in walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in cooler gaskets soiled throughout pizza station and salad Station low boy coolers in kitchen.

Basic - Time/temperature control for safety food thawed in an improper manner. -Observed frozen packs of raw shrimp and calamari thawing on prep table next to cook line in kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry. -Observed wet mop stored on floor in front of walk in cooler in kitchen.