EL REY DE LA SALCHIPAPA MIAMI

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit present

Basic - Ice scoop handle in contact with ice.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Portable fire extinguisher missing from its designated location. For reporting purposes only.

High Priority - Live, small flying insects found -Observed 3 live flying insects landed on flip top cooler at cook line. Operator killed and sanitized areas Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee cooking raw meat with visible soiled gloves and then cut pineapple without changing gloves and wash hands. After brief education, employee then change gloves and wash his hands. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Food stored on floor. -Observed containers with cooking oils stored on floor at front line. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over dressing and sauces. Operator relocate raw chicken to bottom shelf. -Observed raw shell eggs stored over hotdogs in refrigerator. Operator removed eggs to bottom shelf Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed drinking glasses stored in handwashing sink. Operator removed Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Repeat Violation Admin Complaint

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. A copy has been given to the operator. Operator posted Corrected On-Site

Basic - Food stored on floor. -Observed cases with drinks and water stored on floor at front line. Operator removed Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed employee thawing beef at room temperature in kitchen. Operator transfer to running water. Corrected On-Site

High Priority - Live, small flying insects found -Observed 3 live flying insects landed on non food contact counter in kitchen. Operator killed and sanitized. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over hotdogs in asber refrigerator. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed Rae beef not vertical separated from chicken in flip top cooler. Operator removed and stored properly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -Observed food containers stored inside handwashing sink at front line. Operator removed Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

Intermediate - No soap provided at handwash sink in kitchen

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense mixed fruits.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added. Warning - From follow-up inspection 2024-10-21: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sandwich bread in Arctic air refrigerator.

High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle with cleaning chemical stored with takeout containers at front line. Operator removed chemical and stored properly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 female employee hired over 60 days has no proof of employee training. Repeat Violation

Intermediate - No soap provided at handwash sink. -Observed no soap at a hand wash sink in kitchen area.

Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at front line

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -Observed splash guard needed at handwash sink at front line. Warning - From follow-up inspection 2024-02-21: Observed splash guard needed at handwash sink at front line. Time Extended

Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. -Observed various food items stored next to handwash sink exposed to splash. Warning - From follow-up inspection 2024-02-21: Observed limes at front counter area exposed to splash by hand sink. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over dressing and plantain in reach in cooler.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink block by rice cooker.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked bollo and rice stored in refrigerator not date marked. Items were made on 06/16/2023.

Basic - Food stored on floor. -Observed container with onions stored on kitchen floor. -Observed container with sugar stored on floor at front line. Operator removed and stored properly.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar removed from the original container not identified by common name.