PRONTO SALADS

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter- employee provided Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter, employee provided. Corrected On-Site

Intermediate - No soap provided at handwash sink. Front counter- soap provided. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster provided Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Front counter, two salad bowl inside sink, Employee removed Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Poster provided Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.- front counter display self service cooler- 6 units of prepackaged orange and carrots, pineapple, and tea Jamaican beets.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers -Lower cooler-front counter-0bserved open can of soda, employee removed Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of sugar, employee labeled Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced gyro meat wrapped in tin foil not date marked in reach in cooler. Operator stated prepped last week. Advised operator to date mark.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has quaternary test kit but using bleach for sanitizer. Showed operator chlorine test kit they need to obtain. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in rear kitchen prep area. Repeat Violation

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quaternary test kit for triple sink using bleach. Showed operator the chlorine test kit that they need to obtain for their triple sink.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory. Operator stated old form ripped. Provided new copy to operator to post. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at ceiling tile in back corner of rear kitchen prep area.